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Moist Apple Cake anti-waste (with or without crumble)

Recipe by Ludo's Workshops

A moist apple cake, ideal to avoid waste. Two versions are offered: the simple version and the indulgent version with a hazelnut‑cinnamon crumble. Easy to prepare, it is enjoyed warm as a snack or dessert.

MediumFrenchServes 8

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Source Video
1h 19m
Prep
1h 25m
Cook
20m
Cleanup
3h 4m
Total

Cost Breakdown

Total cost:$4.26
Per serving:$0.53

Critical Success Points

  • Gently fold in the whipped whites (step 8) to avoid deflating the batter.
  • Sift flour and leavening, then incorporate without overmixing (step 9).
  • Final bake: check doneness with a knife blade (steps 14/15).

Safety Warnings

  • Handle the oven with care: door and tray become very hot.
  • Cold butter can splash the mixer; use the whisk on medium speed.
  • Egg whites can contain bacteria if not cooked; ensure the cake is fully baked.

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