5 Lazy Desserts for When You're Too Tired to Bake

Ingredients

• 24 pieces Graham Crackers (full‑size crackers, uncrushed)
• 1 package Instant Vanilla Pudding Mix (about 3.4 oz, any brand)
• 1.5 cups Cold Milk (whole or 2% milk, chilled)
• 8 oz Whipped Topping (store‑bought, frozen or refrigerated)
• 1 cup Heavy Cream (for ganache, scalded)
• 8 oz Semi‑Sweet Chocolate Chips (good melting chocolate, any brand)

Instructions

1. Prepare the dish

   Select a 9×13‑inch casserole dish (or a disposable pan) and set it on the counter. Lightly spray with non‑stick cooking spray if using a reusable dish.

   Time: PT2M

2. First graham cracker layer

   Arrange a single layer of whole graham crackers covering the bottom of the dish, overlapping slightly so no gaps remain.

   Time: PT2M

3. Make the pudding filling

   In a mixing bowl, whisk together 1.5 cups cold milk and the instant vanilla pudding mix until just combined. The mixture will be slightly runny. Fold in the 8 oz whipped topping until smooth.

   Time: PT5M

4. First filling layer

   Spread half of the pudding‑whipped topping mixture over the graham cracker layer, smoothing with a spatula.

   Time: PT2M

5. Second graham cracker layer

   Place another single layer of graham crackers over the first filling.

   Time: PT2M

6. Second filling layer

   Spread the remaining pudding mixture over the second cracker layer.

   Time: PT2M

7. Top graham cracker layer

   Finish with a final layer of graham crackers, covering the entire surface.

   Time: PT2M

8. Prepare chocolate ganache

   In a saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer (scalding, about 180°F). Remove from heat and immediately pour over the chocolate chips. Let sit 30 seconds, then whisk until smooth and glossy.

   Time: PT5M

   Temperature: 180°F

9. Add ganache topping

   Pour the warm ganache over the top layer of graham crackers, using a spatula to spread it evenly if needed.

   Time: PT2M

10. Chill

    Cover the dish and refrigerate for at least 4 hours, preferably overnight, until the layers are set and the ganache is firm.

    Time: PT0M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

30 g

Fat

12 g

Fiber

1 g