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No-Bake Snickers-Inspired Cheesecake (تشيز كيك سنيكرز)
A decadent, no-bake cheesecake layered with a buttery biscuit crust, creamy cheesecake filling, homemade caramel with pistachios, and a luscious chocolate ganache. Inspired by the flavors of a Snickers bar, this Middle Eastern-style cheesecake is rich, nutty, and irresistibly creamy.
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Critical Success Points
- • Getting the crust to hold together and pressing it up the sides.
- • Making caramel safely (hot sugar can burn).
- • Chilling between layers so they don't mix.
- • Letting the final cake chill at least 2 hours before slicing.
Safety Warnings
- • Caramel is extremely hot; use caution to avoid burns.
- • Use a stable, nonstick pan for caramel to prevent splattering.
- • Let all layers cool before handling to avoid burns.
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