Nutella Croissants
NUTELLA CROISSANTS🤩🥐 is a easy American recipe that serves 8. 250 calories per serving. Recipe by Caught Snackin' on YouTube.
Prep: 33 min | Cook: 15 min | Total: 58 min
Cost: $10.70 total, $1.34 per serving
Ingredients
- 2 sheets Puff Pastry Sheets (thawed, lightly dusted with flour)
- 0.5 cup Nutella Hazelnut Spread (room temperature for easy spreading)
- 1 Large Egg (beaten with water for egg wash)
- 1 tablespoon Water (mixed with egg for wash)
Instructions
Preheat Oven
Set the oven to 375°F (190°C) and let it preheat while you prepare the pastry.
Time: PT10M
Temperature: 375°F
Prepare Work Surface
Lightly flour a clean countertop or cutting board and lay the thawed puff pastry sheets on it.
Time: PT5M
Spread Nutella
Using a spatula, spread Nutella evenly over each sheet, leaving a ½‑inch border around the edges.
Time: PT3M
Cut Triangles
With a sharp knife or pizza cutter, cut each sheet into long triangles (approximately 3‑inch base).
Time: PT5M
Roll into Croissant Shape
Starting at the wide base, gently roll each triangle toward the tip, forming a croissant‑like shape. Place seam side down.
Time: PT5M
Arrange on Baking Sheet
Line a baking sheet with parchment paper and space the rolled pastries about 2 inches apart.
Time: PT3M
Apply Egg Wash
In a small bowl, whisk the egg with 1 tablespoon water. Brush the tops of the pastries lightly with the egg wash.
Time: PT2M
Bake
Place the sheet in the preheated oven and bake for 15 minutes, or until the pastries are puffed and golden brown.
Time: PT15M
Temperature: 375°F
Cool and Pull Apart
Remove from oven, let cool on a rack for 5 minutes, then gently pull the layers apart to reveal the chocolate interior.
Time: PT5M
Nutrition Facts
- Calories
- 250
- Protein
- 3g
- Carbohydrates
- 30g
- Fat
- 12g
- Fiber
- 2g
Dietary info: Vegetarian
Allergens: Gluten, Eggs, Hazelnuts, Milk (trace in puff pastry)
Ingredient Substitutions
- Instead of Puff Pastry Sheets: Frozen puff pastry, Phyllo dough (will need butter between layers)
- Instead of Nutella Hazelnut Spread: Chocolate hazelnut spread, Homemade chocolate spread
- Instead of Large Egg: Egg white only, Plant‑based egg wash (e.g., aquafaba)
- Instead of Water: Milk, Plant‑based milk
Equipment Needed
- Rolling Pin
- Pastry Brush
- Baking Sheet
- Parchment Paper
- Sharp Knife or Pizza Cutter
- Mixing Bowl
- Oven
Critical Steps — Do Not Skip
- Spreading Nutella evenly while leaving a border prevents leakage.
- Rolling the triangle tightly but gently maintains flaky layers.
- Applying egg wash ensures a golden finish.
- Baking at the correct temperature for the full time guarantees proper puffing.
Chef Tips from the Video
- Chill the rolled pastries for 5 minutes before baking to improve lift.
- Dust the work surface lightly with flour to prevent sticking, but shake off excess before baking.
- For extra shine, brush with a second light coat of egg wash halfway through baking.
Troubleshooting
Pastries did not puff up.
Make sure the oven is fully preheated to 375°F and avoid opening the door during the first 10 minutes.
Nutella leaked out during baking.
Seal the seam tightly and ensure the border is left free of filling.
Pastries stuck to the baking sheet.
Always line the sheet with parchment paper or a silicone mat.
Storage
Refrigerator: Store in an airtight container for up to 2 days; reheat briefly before serving.
Freezer: Freeze unbaked pastries on a tray, then transfer to a zip‑top bag for up to 1 month. Bake from frozen, adding 3‑4 minutes to baking time.
Room temperature: Best enjoyed the same day; can sit at room temperature for up to 4 hours.
Make-Ahead Tips
- Assemble the pastries, cover tightly with plastic wrap, and refrigerate up to 24 hours before baking.
- Unbaked pastries freeze well; bake directly from frozen, extending bake time by 3‑4 minutes.
Frequently Asked Questions
What is the cultural significance and history of Nutella Croissant Triangles in American snack culture?
Nutella Croissant Triangles are a modern twist on classic French croissants, combining the beloved hazelnut spread with easy‑to‑make puff pastry. In the United States they have become a popular quick‑bake treat for parties, school lunches, and holiday gatherings, reflecting the fusion of European pastry technique with American convenience.
What are the traditional regional variations of chocolate‑filled puff pastry pastries in European cuisine?
Across Europe, chocolate‑filled puff pastries appear as French pain au chocolat, Austrian chocolate‑filled strudel, and German Schokoladencroissant. Each varies in dough type and chocolate form, but the concept of a flaky pastry wrapped around sweet chocolate is shared.
How is Nutella Croissant Triangles traditionally served in American households?
They are typically served warm, straight from the oven, either as a snack with coffee or as a dessert topped with a dusting of powdered sugar or a drizzle of melted chocolate. They are also popular at brunch buffets and kid‑friendly parties.
What occasions or celebrations is Nutella Croissant Triangles traditionally associated with in the United States?
These pastries are popular at birthday parties, holiday cookie swaps, school bake sales, and casual weekend brunches. Their quick preparation makes them a go‑to treat for last‑minute gatherings.
What other American desserts pair well with Nutella Croissant Triangles?
Serve them alongside fresh berries, vanilla ice cream, or a cup of hot chocolate for a complementary flavor profile. A light fruit salad or citrus‑y yogurt dip also balances the richness.
What are the authentic traditional ingredients for Nutella Croissant Triangles versus acceptable substitutes?
Authentic ingredients include all‑butter puff pastry, Nutella hazelnut spread, and an egg wash. Acceptable substitutes are a store‑bought puff pastry that contains butter, any chocolate hazelnut spread, and a plant‑based egg wash such as aquafaba for vegans.
What are the most common mistakes to avoid when making Nutella Croissant Triangles?
Common errors include over‑filling, which causes leakage; not sealing the seam tightly; baking at too low a temperature, resulting in a soggy pastry; and skipping the egg wash, which leads to a dull finish. Follow the critical steps for best results.
Why does this Nutella Croissant Triangles recipe use an egg wash instead of butter brushing?
An egg wash provides a glossy, golden crust and helps the pastry achieve a uniform color, while butter can make the surface greasy and may not give the same shine. The egg wash also helps the layers adhere during the final puff.
Can I make Nutella Croissant Triangles ahead of time and how should I store them before baking?
Yes, you can assemble the pastries, cover them tightly with plastic wrap, and refrigerate for up to 24 hours. For longer storage, freeze the unbaked pastries on a tray, then transfer to a zip‑top bag; bake directly from frozen, adding a few minutes to the bake time.
What texture and appearance should I look for when the Nutella Croissant Triangles are done?
The pastries should be puffed, with a crisp, golden‑brown exterior and visible layers. When you gently pull them apart, the interior should be flaky and the Nutella should be soft‑melted but not runny.
What does the YouTube channel Caught Snackin' specialize in?
The YouTube channel Caught Snackin' focuses on quick, approachable snack‑size recipes and fun twists on classic treats, often using ready‑made components to keep preparation simple for home cooks.
How does the YouTube channel Caught Snackin' approach to American snack recipes differ from other cooking channels?
Caught Snackin' emphasizes speed, minimal equipment, and visual appeal, delivering bite‑size treats that can be made in under an hour. Unlike many channels that focus on full meals, Caught Snackin' centers on snack culture and creative, share‑worthy presentations.
Last updated: August 31, 2026
