YT Recipe

NUTELLA CROISSANTS🤩🥐

NUTELLA CROISSANTS🤩🥐 is a easy American recipe that serves 8. 250 calories per serving. Recipe by Caught Snackin' on YouTube.

Prep: 33 min | Cook: 15 min | Total: 58 min

Cost: $10.70 total, $1.34 per serving

Ingredients

  • 2 sheets Puff Pastry Sheets (thawed, lightly dusted with flour)
  • 0.5 cup Nutella Hazelnut Spread (room temperature for easy spreading)
  • 1 Large Egg (beaten with water for egg wash)
  • 1 tablespoon Water (mixed with egg for wash)

Instructions

  1. Preheat Oven

    Set the oven to 375°F (190°C) and let it preheat while you prepare the pastry.

    Time: PT10M

    Temperature: 375°F

  2. Prepare Work Surface

    Lightly flour a clean countertop or cutting board and lay the thawed puff pastry sheets on it.

    Time: PT5M

  3. Spread Nutella

    Using a spatula, spread Nutella evenly over each sheet, leaving a ½‑inch border around the edges.

    Time: PT3M

  4. Cut Triangles

    With a sharp knife or pizza cutter, cut each sheet into long triangles (approximately 3‑inch base).

    Time: PT5M

  5. Roll into Croissant Shape

    Starting at the wide base, gently roll each triangle toward the tip, forming a croissant‑like shape. Place seam side down.

    Time: PT5M

  6. Arrange on Baking Sheet

    Line a baking sheet with parchment paper and space the rolled pastries about 2 inches apart.

    Time: PT3M

  7. Apply Egg Wash

    In a small bowl, whisk the egg with 1 tablespoon water. Brush the tops of the pastries lightly with the egg wash.

    Time: PT2M

  8. Bake

    Place the sheet in the preheated oven and bake for 15 minutes, or until the pastries are puffed and golden brown.

    Time: PT15M

    Temperature: 375°F

  9. Cool and Pull Apart

    Remove from oven, let cool on a rack for 5 minutes, then gently pull the layers apart to reveal the chocolate interior.

    Time: PT5M

Nutrition Facts

Calories
250
Protein
3g
Carbohydrates
30g
Fat
12g
Fiber
2g

Dietary info: Vegetarian

Allergens: Gluten, Eggs, Hazelnuts, Milk (trace in puff pastry)

Last updated: March 13, 2026

Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

NUTELLA CROISSANTS🤩🥐

Recipe by Caught Snackin'

Flaky puff pastry triangles filled with rich Nutella, rolled into croissant shapes, brushed with egg wash and baked to golden perfection. Perfect for a quick chocolatey snack or dessert.

EasyAmericanServes 8

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
38m
Prep
15m
Cook
10m
Cleanup
1h 3m
Total

Cost Breakdown

$10.70
Total cost
$1.34
Per serving

Critical Success Points

  • • Spreading Nutella evenly while leaving a border prevents leakage.
  • • Rolling the triangle tightly but gently maintains flaky layers.
  • • Applying egg wash ensures a golden finish.
  • • Baking at the correct temperature for the full time guarantees proper puffing.

Safety Warnings

  • • The oven and baking sheet become extremely hot; use oven mitts.
  • • Raw egg wash can carry salmonella; avoid contact with ready‑to‑eat foods.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Nutella Croissant Triangles in American snack culture?

A

Nutella Croissant Triangles are a modern twist on classic French croissants, combining the beloved hazelnut spread with easy‑to‑make puff pastry. In the United States they have become a popular quick‑bake treat for parties, school lunches, and holiday gatherings, reflecting the fusion of European pastry technique with American convenience.

cultural
Q

What are the traditional regional variations of chocolate‑filled puff pastry pastries in European cuisine?

A

Across Europe, chocolate‑filled puff pastries appear as French pain au chocolat, Austrian chocolate‑filled strudel, and German Schokoladencroissant. Each varies in dough type and chocolate form, but the concept of a flaky pastry wrapped around sweet chocolate is shared.

cultural
Q

How is Nutella Croissant Triangles traditionally served in American households?

A

They are typically served warm, straight from the oven, either as a snack with coffee or as a dessert topped with a dusting of powdered sugar or a drizzle of melted chocolate. They are also popular at brunch buffets and kid‑friendly parties.

cultural
Q

What occasions or celebrations is Nutella Croissant Triangles traditionally associated with in the United States?

A

These pastries are popular at birthday parties, holiday cookie swaps, school bake sales, and casual weekend brunches. Their quick preparation makes them a go‑to treat for last‑minute gatherings.

cultural
Q

What other American desserts pair well with Nutella Croissant Triangles?

A

Serve them alongside fresh berries, vanilla ice cream, or a cup of hot chocolate for a complementary flavor profile. A light fruit salad or citrus‑y yogurt dip also balances the richness.

cultural
Q

What are the authentic traditional ingredients for Nutella Croissant Triangles versus acceptable substitutes?

A

Authentic ingredients include all‑butter puff pastry, Nutella hazelnut spread, and an egg wash. Acceptable substitutes are a store‑bought puff pastry that contains butter, any chocolate hazelnut spread, and a plant‑based egg wash such as aquafaba for vegans.

cultural
Q

What are the most common mistakes to avoid when making Nutella Croissant Triangles?

A

Common errors include over‑filling, which causes leakage; not sealing the seam tightly; baking at too low a temperature, resulting in a soggy pastry; and skipping the egg wash, which leads to a dull finish. Follow the critical steps for best results.

technical
Q

Why does this Nutella Croissant Triangles recipe use an egg wash instead of butter brushing?

A

An egg wash provides a glossy, golden crust and helps the pastry achieve a uniform color, while butter can make the surface greasy and may not give the same shine. The egg wash also helps the layers adhere during the final puff.

technical
Q

Can I make Nutella Croissant Triangles ahead of time and how should I store them before baking?

A

Yes, you can assemble the pastries, cover them tightly with plastic wrap, and refrigerate for up to 24 hours. For longer storage, freeze the unbaked pastries on a tray, then transfer to a zip‑top bag; bake directly from frozen, adding a few minutes to the bake time.

technical
Q

What texture and appearance should I look for when the Nutella Croissant Triangles are done?

A

The pastries should be puffed, with a crisp, golden‑brown exterior and visible layers. When you gently pull them apart, the interior should be flaky and the Nutella should be soft‑melted but not runny.

technical
Q

What does the YouTube channel Caught Snackin' specialize in?

A

The YouTube channel Caught Snackin' focuses on quick, approachable snack‑size recipes and fun twists on classic treats, often using ready‑made components to keep preparation simple for home cooks.

channel
Q

How does the YouTube channel Caught Snackin' approach to American snack recipes differ from other cooking channels?

A

Caught Snackin' emphasizes speed, minimal equipment, and visual appeal, delivering bite‑size treats that can be made in under an hour. Unlike many channels that focus on full meals, Caught Snackin' centers on snack culture and creative, share‑worthy presentations.

channel
More like this:American RecipesDessert RecipesMore by Caught Snackin'

You Might Also Like

Similar recipes converted from YouTube cooking videos

I lose weight eating these Low Carb Chicken Nuggets

I lose weight eating these Low Carb Chicken Nuggets

A kid‑friendly, low‑carb version of classic chicken nuggets made with ground chicken, cheese, and eggs. Baked until golden and served with a spicy ketchup‑Worcestershire‑Sriracha dip, these nuggets are quick, easy, and perfect for busy families.

45 min
Serves 4
$8
2 views
AmericanEasy
Marshmallow Frosting

Marshmallow Frosting

A ultra‑stable whipped cream that stays fluffy for up to two weeks in the refrigerator. Mini marshmallows act as a natural stabilizer, giving you a sweet, airy topping perfect for cakes, pies, hot cocoa, or fresh fruit.

25 min
Serves 4
$2
1 views
AmericanEasy
Refreshing cucumber mocktail recipe

Refreshing cucumber mocktail recipe

A refreshing, non‑alcoholic cucumber and mint mocktail with a splash of lime juice, aromatic lime bitters, and sparkling water. Perfect for entertaining guests who prefer a fun, alcohol‑free beverage.

11 min
Serves 1
$2
2 views
AmericanEasy
Once You Cook Cabbage Like This, You'll Never Go Back

Once You Cook Cabbage Like This, You'll Never Go Back

A flavorful, plant‑based braised cabbage dish where tender cabbage wedges are seared, then simmered in a sweet‑spicy tomato sauce and finished with a silky lemon‑tahini sauce. Perfect as a fancy side or a light main, this recipe showcases how to turn humble cabbage into a gourmet‑worthy centerpiece.

52 min
Serves 4
$7
25 views
AmericanMedium
Let's Make the VIRAL TRADER JOE’S LOBSTER PASTA!

Let's Make the VIRAL TRADER JOE’S LOBSTER PASTA!

A quick, restaurant‑quality lobster pasta inspired by the viral Trader Joe's recipe. Tender pasta is tossed with garlic, onion, sweet grape tomatoes, a splash of white wine, and creamy lobster bisque, then finished with lemon zest, Parmesan, and fresh parsley. Perfect for a weeknight dinner that feels special.

55 min
Serves 4
$12
2 views
AmericanEasy
Cinnamon Sugar Apple Cake

Cinnamon Sugar Apple Cake

A quick, cozy fall snack cake packed with thinly sliced apples, a sweet cinnamon‑sugar crust, and a drizzle of melted honey butter. Perfect for an afternoon coffee on the couch.

1 hr
Serves 8
$7
2 views
AmericanEasy
🔥 Trending Recipes← All Recipes