How to Make PANCAKE CEREAL from Tik Tok!

Ingredients

• 1 cup All-Purpose Flour (sifted)
• 2 tsp Baking Powder
• 2 tbsp Granulated Sugar
• ¼ tsp Salt (optional, enhances flavor)
• 1 cup Milk (whole or 2% works best)
• 1 Egg (large, room temperature)
• 2 tbsp Unsalted Butter (melted, plus extra for the pan)
• to taste Maple Syrup (for serving)
• for topping Butter (softened, for serving)

Instructions

1. Combine Dry Ingredients

   In a large mixing bowl whisk together the flour, baking powder, sugar, and salt until evenly distributed.

   Time: PT2M

2. Add Wet Ingredients

   Create a well in the center of the dry mixture, then pour in the milk, melted butter, and the egg. Whisk until the batter is smooth and free of lumps.

   Time: PT3M

3. Adjust Batter Consistency

   The batter should be thick enough to hold its shape when piped but still flow slowly. If it’s too runny, add 1‑2 tsp more flour.

   Time: PT1M

4. Prepare the Piping Bag

   Fit a round piping tip (about ½‑inch opening) onto a piping bag, or fill a Ziploc bag with the batter and snip a tiny corner.

   Time: PT2M

5. Heat the Skillet

   Place the non‑stick skillet over low heat and add a small pat of butter, swirling to coat the surface.

   Time: PT1M

   Temperature: Low heat

6. Pipe Mini Pancakes

   Holding the piping bag about 1‑2 inches above the skillet, pipe small circles roughly 1‑inch in diameter. Space them a little apart as they will spread slightly.

   Time: PT8M

   Temperature: Low heat

7. Flip Pancakes

   After about 1 minute, when the edges look set and the bottom is golden brown, gently flip each mini pancake with a spatula and cook the other side for another 30‑45 seconds.

   Time: PT8M

   Temperature: Low heat

8. Transfer to Bowl and Serve

   Remove the cooked mini pancakes with a slotted spoon and place them into a serving bowl. Top with a pat of butter and drizzle maple syrup, or add fresh fruit, chocolate chips, etc.

   Time: PT3M

Nutrition Facts

Calories

210

Protein

5 g

Carbohydrates

28 g

Fat

8 g

Fiber

1 g