Kabita's Kitchen
24 recipes converted from their YouTube cooking videos.
Paneer Dum Biryani
Authentic Indian-style Paneer Dum Biryani for vegetarians. Marinate paneer in spices, layer with par-cooked basmati rice, and steam-bake to create hotel-quality fragrant biryani easily at home.
Baingan Ka Bharta (Smoky Eggplant Mash)
A classic North Indian roasted eggplant mash flavored with aromatic spices, fresh cilantro and a hint of heat. This simple, smoky Baingan Ka Bharta pairs perfectly with roti, paratha or rice.
White Sauce Pasta Recipe
A simple, creamy white‑sauce pasta made at home with macaroni, butter, flour, milk, mozzarella and colorful vegetables. Inspired by restaurant‑style Alfredo, this recipe uses pocket‑size measurements and easy steps so even kids can help.
Carrot Halwa (Gajar Ka Halwa)
A traditional Indian carrot halwa made with fresh red carrots, ghee, milk, sugar, nuts, and mawa. This festive sweet is rich, aromatic, and perfect for celebrations.
Gulgule Recipe
A quick and easy Indian sweet snack made with wheat flour and jaggery. These fluffy, spongy gulGule are perfect for kids' tiffins, travel snacks, or a festive treat. The recipe can be deep‑fried or shallow‑fried and can be customized with banana mash or sugar instead of jaggery.
Dhokla Recipe
A fluffy, soft Gujarati steamed snack made with gram flour, semolina, and a quick fruit‑salt leavening. Follow Kabita's simple tricks for perfectly risen dhokla every time, served with a fragrant mustard‑seed tempering and fresh coconut garnish.
Muradabadi Dal Recipe
A healthy, tangy and crunchy Uttar Pradesh street‑food classic. Split mung dal is pressure‑cooked, mashed and tossed with a simple ghee‑hing tempering, then topped with butter, green chutney, sev, papdi, onions, tomatoes and spices for a delicious chaat‑style snack.
Zafrani Pulao Recipe
A fragrant Indian saffron rice pulao studded with paneer, almond paste, and toasted nuts. The dish is aromatic, colorful, and perfect for celebrations or a special family meal. Served with any curry or enjoyed on its own.
Veg Burrito Bowl Recipe
A restaurant‑style Mexican‑American veg burrito bowl packed with protein‑rich paneer, kidney beans, cilantro‑lime rice, toasted veggie salad, creamy Greek‑yogurt dip, avocado and fresh cherry tomato salsa. Easy to make, low‑spice, and perfect for a healthy, satisfying meal.
होटल जैसा सोया चॉप मसाला आसान तरीके से
A hearty, restaurant‑style North Indian soy chaap masala made with frozen soy chaap, tangy yogurt‑spice marination, a smooth tomato‑onion gravy, and a final shallow‑fry for smoky flavor. Served with naan, roti or rice, this vegetarian dish mimics the taste of a dhaba‑style curry.
Tawa Egg Masala
A flavorful Indian dry egg curry cooked on a tawa (skillet). The dish features a richly spiced paste made from roasted garlic, coriander, coconut and chilies, combined with fried boiled eggs and finished with ghee and fresh cilantro. Perfect served with laccha paratha or any Indian flatbread.
Amazing Double Layer Veg Grilled Sandwich
A crunchy, street‑style Indian sandwich with a spicy potato masala layer, a vibrant green chutney, and a creamy paneer‑cheese vegetable filling. Perfect for a snack or light meal, this double‑layer sandwich is grilled to golden perfection.
कुकर की 2 सीटी में होटल जैसा पनीर बिरयानी
A fast, one‑pot Indian biryani made in a pressure cooker with fragrant spices, fresh peas and soft paneer cubes. The rice turns fluffy and aromatic, perfect for a weeknight dinner or a special treat.
Eggless Banana Cake recipe
A simple, wholesome banana bread made with ripe bananas, wheat flour, jaggery, yogurt, and almonds. No butter, condensed milk, or exotic ingredients are needed. Perfect for a snack or breakfast, this cake is moist, lightly spiced with cinnamon, and packed with natural sweetness.
व्रत का मसाला डोसा और चटनी बिना भिगोये बिना फरमेंट के
A fast‑friendly, crispy dosa made with samak rice and sabudana, served with a tangy potato masala and a vibrant green chutney. No fermentation or soaking required – perfect for Vrat days.
Gajar Ka Halwa Recipe - Simple and Delicious Gajar Halwa - Carrot Halwa Recipe - Easy Indian Dessert
A classic Indian sweet made by slowly cooking grated carrots in ghee, milk, and sugar until soft and fragrant, then finished with chopped cashews, almonds, and pistachios. This recipe from Kabita's Kitchen uses simple pantry staples and takes about an hour to prepare, yielding a rich, melt‑in‑your‑mouth halwa perfect for festivals or a comforting dessert.
Best Tandoori chicken on gas stove
A simple stovetop method to make restaurant‑style tandoori chicken that is juicy, smoky, and perfectly spiced. The chicken is marinated in yogurt and a blend of Indian spices, cooked low‑and‑slow in a pan, then finished on a hot iron stand with butter for that authentic char and aroma.
बच्चो के टिफ़िन के लिए हेल्दी केक
A quick, oven‑free, kid‑friendly chocolate cake made with nutritious jowar flour. These fluffy chocolate appa balls are steamed in an appa pan, ready in under 10 minutes and perfect for a healthy snack or dessert.
MacD जैसा क्रिस्पी चिकेन नगेट्स
A simple, kid‑friendly Indian‑style chicken nugget recipe that stays soft and juicy inside, with a crispy breadcrumb coating. The nuggets can be pressure‑cooked, frozen for up to six weeks, and fried or air‑fried whenever needed. Perfect for a healthy homemade alternative to store‑bought nuggets.
सबसे आसान कुकर वाली पाव भाजी
A quick, pressure‑cooker Pav Bhaji recipe from Kabita's Kitchen. This winter‑time comfort dish combines fresh vegetables, simple spices, and a buttery tempering for a restaurant‑style flavor without the hassle.
बाजार जैसा वेज क्लब सैंडविच 5 मिनट में
A crunchy, creamy Indian street‑style veg club sandwich packed with a spicy mayo‑vegetable stuffing, fresh cucumber, tomato, onion, cheese and a hint of ketchup, grilled to golden perfection.
सिर्फ आटा चीनी और दूध का मालपुआ
A festive, soft and syrup‑soaked Malpua made with wheat flour, a hint of semolina, cardamom and butter. Perfect for Holi celebrations, this sweet Indian pancake is quick to fry and absorbs a fragrant sugar syrup for a melt‑in‑your‑mouth treat.
बाजार जैसी मज़ेदार पाव भाजी आसान तरीके से
A vibrant, restaurant‑style Pav Bhaji made at home without any artificial food colour. This Indian street‑food classic is cooked in a pressure cooker, mashed, and simmered with aromatic spices, beetroot for a natural red hue, and finished with butter. Served with toasted buttered pav, chopped onion and lemon wedges.
सबसे आसान लहसुन का अचार जो सालभर चले
A tangy, spicy Indian garlic pickle that can be stored for up to a year without refrigeration. The recipe uses sun‑dried garlic, a fragrant roasted spice blend, and mustard oil for deep flavor. Perfect as a condiment for roti, rice, or any Indian meal.