Southern Peach Cobbler

Ingredients

• 4 cups Peaches (peeled and sliced, fresh or frozen, not canned)
• 8 tablespoons Unsalted Butter (melted, divided (4 tbsp for skillet, 4 tbsp for crust))
• 1 cup Brown Sugar (packed)
• 0.5 cup White Granulated Sugar
• 1 teaspoon Ground Cinnamon
• 0.125 teaspoon Ground Nutmeg (pinch)
• 2 teaspoons Vanilla Extract (divided: 1 tsp for filling, 1 tsp for batter)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 1 cup Milk (whole milk preferred)
• 1 cup Self-Rising Flour
• 2 tablespoons Sugar (for batter) (white granulated)
• 2 tablespoons Cinnamon Sugar Topping (mix 1 tbsp sugar with 1 tsp cinnamon)

Instructions

1. Preheat Oven

   Preheat the oven to 350°F (175°C).

   Time: PT10M

   Temperature: 350°F

2. Melt Butter in Skillet

   Place the skillet over medium heat and melt 4 tablespoons of butter until fully liquid, but not browned.

   Time: PT5M

3. Cook Peach Filling

   Add the sliced peaches, 1 cup brown sugar, ½ cup white sugar, 1 tsp cinnamon, pinch of nutmeg, 1 tsp vanilla extract, and 1 tbsp lemon juice. Stir to coat and cook, stirring occasionally, until the peaches release their juices and the mixture thickens, about 8 minutes.

   Time: PT8M

4. Prepare Batter

   In a mixing bowl combine 1 cup milk, 1 cup self‑rising flour, 2 tbsp sugar, and the remaining 1 tsp vanilla extract. Whisk until smooth with no lumps.

   Time: PT5M

5. Add Butter and Batter to Skillet

   Remove the skillet from heat. Drizzle the remaining 4 tablespoons of melted butter over the bottom of the skillet, then pour the batter over the butter, spreading gently.

   Time: PT2M

6. Add Peach Filling

   Spoon the peach filling over the batter, spreading evenly. Drizzle any leftover cooking juices on top to keep the cobbler moist.

   Time: PT3M

7. Add Cinnamon‑Sugar Topping

   Sprinkle the cinnamon‑sugar mixture over the fruit layer.

   Time: PT1M

8. Bake Cobbler

   Place the skillet in the preheated oven and bake for 50 minutes, until the crust is golden brown and the fruit is bubbling.

   Time: PT50M

   Temperature: 350°F

9. Cool Slightly

   Remove from oven and let the cobbler cool in the skillet for 10 minutes before serving.

   Time: PT10M

Nutrition Facts

Calories

250

Protein

2 g

Carbohydrates

45 g

Fat

8 g

Fiber

2 g