@the_hayeks

Ingredients

• 200 g Dark Chocolate (70% cocoa or higher, broken into small pieces for even melting)
• 1 cup Smooth Peanut Butter (Natural or unsweetened, stir before measuring)
• 0.5 cup Unsalted Peanuts (Coarsely chopped; purchased in bulk at Sam's Club)
• 1 tsp Sea Salt (optional) (For a light sprinkle on top)

Instructions

1. Melt Dark Chocolate

   Place the broken dark chocolate pieces in a microwave‑safe bowl. Microwave on high in 20‑second bursts, stirring between bursts, until fully melted and smooth.

   Time: PT1M

2. Form Chocolate Base

   Pour the melted chocolate onto the freezer‑safe tray, spreading it into a thin, even layer (about ¼‑inch thick).

   Time: PT1M

3. Quick Freeze Chocolate

   Place the tray in the freezer for about 1 minute, just until the chocolate firms enough to hold the peanut butter without spreading.

   Time: PT1M

4. Melt Peanut Butter

   While the chocolate is chilling, put the smooth peanut butter in another microwave‑safe bowl and heat in 15‑second intervals, stirring until it becomes pourable.

   Time: PT1M

5. Add Peanut Butter Layer

   Remove the tray from the freezer. Drop spoonfuls of the melted peanut butter onto the chilled chocolate, spreading gently to create a thin, even layer.

   Time: PT2M

6. Top with Peanuts

   Sprinkle the coarsely chopped peanuts evenly over the peanut‑butter layer. If desired, add a light pinch of sea salt.

   Time: PT1M

7. Final Freeze

   Return the tray to the freezer for another 1–2 minutes, until the peanut butter sets and the chocolate is firm.

   Time: PT2M

8. Serve or Store

   Remove the bites from the tray. Enjoy immediately, or transfer to an airtight container and store as directed.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

6 g

Carbohydrates

15 g

Fat

18 g

Fiber

2 g