Pepperoni pizza sliders!👇

Ingredients

• 1 lb Pizza Dough (store‑bought refrigerated dough, thawed)
• 0.5 cup Pizza Sauce (plain marinara or pizza sauce)
• 1 cup Mozzarella Cheese (low‑moisture shredded mozzarella)
• 20 slices Pepperoni Slices (regular sliced pepperoni)
• 2 Tbsp Unsalted Butter (melted)
• 1 tsp Garlic Powder
• 0.5 tsp Dried Oregano
• 2 Tbsp Parmesan Cheese (optional, grated for finishing)

Instructions

1. Preheat Oven

   Set the oven to 425°F and let it preheat while you prepare the sliders.

   Time: PT10M

   Temperature: 425°F

2. Roll and Cut Dough

   On a lightly floured surface, roll the pizza dough to about ¼‑inch thickness. Using a 2‑inch round cutter or a small glass, cut out circles.

   Time: PT5M

3. Prepare Butter Mixture

   In a small bowl, combine melted butter, garlic powder, and dried oregano.

   Time: PT2M

4. Brush Dough Circles

   Using a pastry brush, lightly brush each dough circle with the butter mixture.

   Time: PT2M

5. Add Sauce

   Place a small spoonful (about ½ teaspoon) of pizza sauce in the center of each circle.

   Time: PT2M

6. Add Cheese

   Sprinkle shredded mozzarella evenly over the sauce on each slider.

   Time: PT2M

7. Top with Pepperoni

   Place 1‑2 pepperoni slices on top of the cheese for each slider.

   Time: PT2M

8. Bake Sliders

   Arrange the assembled sliders on the parchment‑lined baking sheet and bake for 10‑12 minutes, until the crust is golden and the cheese is bubbly.

   Time: PT12M

   Temperature: 425°F

9. Finish and Serve

   Remove the sheet from the oven, let the sliders cool for 2 minutes, sprinkle optional grated Parmesan, and serve warm.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

12g

Carbohydrates

20g

Fat

13g

Fiber

1g