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Sweet Fontainebleau Fresh Cheese
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A creamy fresh cheese, inspired by the specialty of Fontainebleau, prepared without cooking. Perfect for spring, it can be enjoyed plain, with strawberries or a little jam. This sweet version combines liquid cream, thick Normandy cream, quark and icing sugar, with the option to add a pistachio flavor for a gourmand touch.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
20m
Prep
0m
Cook
10m
Cleanup
30m
Total
Cost Breakdown
Total cost:$5.70
Per serving:$1.43
Critical Success Points
- • Use a very cold bowl to whip the liquid cream.
- • Do not over‑beat the cream to avoid butter formation.
- • Incorporate the quark gradually to keep a smooth texture.
Safety Warnings
- • Be careful of hot cream splashes if you decide to warm it slightly (not recommended).
- • Use clean utensils to avoid bacterial contamination.
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