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Sweet Fontainebleau Fresh Cheese
A creamy fresh cheese, inspired by the specialty of Fontainebleau, prepared without cooking. Perfect for spring, it can be enjoyed plain, with strawberries or a little jam. This sweet version combines liquid cream, thick Normandy cream, quark and icing sugar, with the option to add a pistachio flavor for a gourmand touch.
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Cost Breakdown
Critical Success Points
- • Use a very cold bowl to whip the liquid cream.
- • Do not over‑beat the cream to avoid butter formation.
- • Incorporate the quark gradually to keep a smooth texture.
Safety Warnings
- • Be careful of hot cream splashes if you decide to warm it slightly (not recommended).
- • Use clean utensils to avoid bacterial contamination.
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