Pringle Chat and Choco ball by Daily Fun😋😋😋

Ingredients

• 1 bag Pringles (plain, crushed lightly)
• to taste Chaat Masala (store‑bought)
• to taste Green Chutney (coriander‑mint chutney)
• 1/2 cup Grated Carrot (freshly grated)
• 1/4 cup Onion (thinly sliced)
• 2 tbsp Coriander (freshly chopped)
• 1/4 cup Capsicum (diced, any colour)
• to taste Sweet Chutney (tamarind or date chutney)
• to taste Red Chili Powder (adjust heat level)
• 1/4 cup Tomato (fresh diced)
• to taste Salt
• 10 pieces Nutritious Biscuit (or Marigold biscuits, crushed)
• 3 tbsp Cocoa Powder (unsweetened)
• 1/2 cup Condensed Milk (sweetened)
• as needed Sprinkles (for decorating chocolate balls)

Instructions

1. Prepare vegetables for chaat

   Wash, peel and grate the carrot, slice the onion thinly, dice the capsicum, chop the coriander and tomato.

   Time: PT10M

2. Mix wet chaat base

   In a mixing bowl combine green chutney, sweet chutney, chaat masala, red chili powder, salt and the chopped tomato. Stir until smooth.

   Time: PT5M

3. Add vegetables to the base

   Add grated carrot, sliced onion, diced capsicum and chopped coriander to the bowl. Toss everything together until evenly coated.

   Time: PT5M

4. Coat Pringles with chaat mixture

   Place the crushed Pringles on a serving plate and spread the chaat mixture over them, ensuring an even coating.

   Time: PT5M

5. Garnish chaat

   Scatter a little extra chopped coriander on top for colour.

   Time: PT1M

6. Crush biscuits

   Place the biscuits in the food processor and pulse until they become a fine powder.

   Time: PT5M

7. Combine biscuit powder and cocoa

   Transfer the biscuit powder to a clean mixing bowl, add cocoa powder and mix thoroughly.

   Time: PT3M

8. Form chocolate dough

   Add condensed milk to the dry mixture and stir until a pliable dough forms that holds together when pressed.

   Time: PT3M

9. Shape chocolate balls

   Take small portions of dough and roll between your palms to form bite‑size balls.

   Time: PT5M

10. Chill chocolate balls

    Place the balls on a tray and refrigerate for 5–10 minutes until firm.

    Time: PT10M

11. Decorate chocolate balls

    Remove balls from the fridge and sprinkle decorative sprinkles over them.

    Time: PT2M

12. Serve

    Arrange the Pringle Chaat and chocolate balls on a platter and serve immediately.

    Time: PT1M

Nutrition Facts

Calories

300

Protein

4g

Carbohydrates

45g

Fat

12g

Fiber

3g