Ninja Creami Secret for the perfect

Ingredients

• 1 scoop Vanilla Whey Protein Powder (approximately 30 g, vanilla‑flavored, unsweetened)
• 1 cup Unsweetened Almond Milk (240 ml, preferably chilled)

Instructions

1. Combine Ingredients

   Place the protein powder and almond milk into a mixing bowl. Whisk or stir until the mixture is completely smooth and free of lumps.

   Time: PT5M

2. Transfer to Pint Container

   Pour the smooth mixture into the Ninja Creami pint container, leaving about ¼ inch of headspace at the top. Smooth the surface with a spatula.

   Time: PT2M

3. Freeze Overnight

   Seal the container with its lid and place it upright in the freezer for at least 24 hours (overnight) until completely solid.

   Time: PT24H

4. Process in Ninja Creami

   Remove the frozen container from the freezer, attach the processing lid, and insert it into the Ninja Creami. Select the “Ice Cream” setting and let the machine run for about 2 minutes.

   Time: PT2M

5. Respin if Needed

   If the texture is crumbly or icy, re‑attach the lid and select the “Respin” function for an additional 30 seconds.

   Time: PT30S

6. Serve or Store

   Scoop the protein ice cream into bowls and enjoy immediately, or return the container to the freezer for later consumption.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

20 g

Carbohydrates

5 g

Fat

3 g

Fiber

1 g