YT Recipe

Bunsik-style Shin Ramen

Bunsik-style Shin Ramen is a easy Korean recipe that serves 2. 540 calories per serving. Recipe by Miles Joo on YouTube.

Prep: 7 min | Cook: 14 min | Total: 29 min

Cost: $4.05 total, $2.03 per serving

Ingredients

  • 2 pack Shin Ramen (Each pack contains noodles, a spice packet, and a vegetable packet)
  • 2 clove Garlic (minced)
  • 2 stalk Green Onions (white parts sliced for cooking, green tops saved for garnish)
  • 1 tablespoon Vegetable Oil (neutral oil such as canola or sunflower)
  • 4 cup Water (room temperature)
  • 1 large Egg (lightly beaten)

Instructions

  1. Prep aromatics

    Finely mince the garlic cloves and slice the white parts of the green onions.

    Time: PT2M

  2. Sauté garlic and green onions

    Add 1 Tbsp vegetable oil to the saucepan over medium heat, then add the minced garlic and sliced white green onion. Stir for about 30 seconds until fragrant.

    Time: PT2M

    Temperature: medium

  3. Add spice packet

    Open one Shin Ramen spice packet and sprinkle it into the pot. Stir to combine with the aromatics.

    Time: PT1M

  4. Add water and bring to boil

    Pour 4 cups of water into the pot, increase the heat to high, and bring the mixture to a rolling boil.

    Time: PT5M

    Temperature: high

  5. Cook noodles and add vegetable packet

    Once boiling, add the two Shin Ramen noodle blocks and the second (vegetable) seasoning packet. Cook, stirring occasionally, for 3–4 minutes until the noodles are just tender.

    Time: PT4M

    Temperature: medium‑high

  6. Scramble the egg

    While the noodles are cooking, lightly beat the egg in a small bowl. In a separate pan or directly in the same pot (pushed to the side), scramble the egg until just set but still soft.

    Time: PT2M

    Temperature: medium

  7. Remove noodles briefly

    Using a slotted spoon, lift the cooked noodles out of the broth and set aside on a plate.

    Time: PT1M

  8. Incorporate scrambled egg

    Pour the soft scrambled egg into the hot broth and stir quickly so the egg forms thin ribbons.

    Time: PT1M

  9. Finish and garnish

    Return the noodles to the pot, give everything a final stir, and top with the reserved green onion greens.

    Time: PT1M

Nutrition Facts

Calories
540
Protein
18 g
Carbohydrates
68 g
Fat
18 g
Fiber
4 g

Dietary info: Contains gluten, Contains soy, Contains egg, Not vegan, Not vegetarian

Allergens: Egg, Wheat (gluten), Soy (in seasoning packet)

Last updated: March 20, 2026

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Bunsik-style Shin Ramen

Recipe by Miles Joo

A quick, flavorful twist on Korea's iconic Shin Ramen. By sautéing garlic and green onions, adding the instant ramen seasoning, and finishing with a silky scrambled egg, this punik‑style ramen is richer, heartier, and perfect for a fast lunch or dinner.

EasyKoreanServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
7m
Prep
12m
Cook
10m
Cleanup
29m
Total

Cost Breakdown

$4.05
Total cost
$2.03
Per serving

Critical Success Points

  • • Sauté garlic and green onions without burning
  • • Bring broth to a rolling boil before adding noodles
  • • Cook noodles just until tender to avoid mushiness
  • • Scramble egg to a soft consistency
  • • Combine egg with broth quickly to create silky ribbons

Safety Warnings

  • • Hot oil can splatter – keep face away while sautéing.
  • • Boiling water and broth can cause severe burns; handle with care.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Shin Ramen in Korean cuisine?

A

Shin Ramen, launched by Nongshim in 1986, quickly became Korea's top-selling instant noodle thanks to its bold, spicy broth and chewy noodles. It helped popularize the "ramyeon" culture, making quick, flavorful meals a staple for students and office workers across the country.

cultural
Q

What are the traditional regional variations of Shin Ramen within Korea?

A

While the original Shin Ramen is uniform nationwide, regional street stalls often add local twists such as kimchi, sliced pork, or a raw egg. In Busan, a seafood version with mussels is popular, whereas Seoul cafés may serve it with cheese and butter for extra richness.

cultural
Q

How is Shin Ramen traditionally served in Korean ramen houses?

A

In Korean ramen houses, Shin Ramen is typically served in a large bowl with the broth simmering, topped with sliced green onions, a soft‑boiled egg, and sometimes sliced beef or kimchi. The broth is kept hot and diners add the toppings just before eating.

cultural
Q

What occasions or celebrations is Shin Ramen associated with in Korean culture?

A

Shin Ramen is a go‑to comfort food for late‑night study sessions, rainy days, and after‑work meals. It’s also commonly shared during casual gatherings, especially among friends who enjoy quick, spicy comfort food.

cultural
Q

How does Shin Ramen fit into the broader Korean instant noodle tradition?

A

Shin Ramen set the standard for spicy instant noodles in Korea, inspiring countless competitors to create their own hot‑flavored packs. Its success paved the way for the "fire noodle" craze and cemented instant ramen as a cultural icon.

cultural
Q

What are the authentic traditional ingredients for Shin Ramen versus acceptable substitutes?

A

Authentic Shin Ramen includes the original spice packet (containing Korean chili flakes, garlic, and fermented soybean paste) and the dried vegetable packet. Substitutes can be other Korean spicy instant noodles, garlic powder for fresh garlic, or chives instead of green onions.

cultural
Q

What other Korean dishes pair well with punik style Shin Ramen?

A

Side dishes like kimchi, Korean pickled radish (danmuji), or a simple cucumber-miso salad complement the rich broth. For a fuller meal, serve with Korean fried chicken or a small bowl of doenjang soup.

cultural
Q

What makes punik style Shin Ramen special or unique in Korean cuisine?

A

The punik technique adds sautéed garlic and green onions, plus a silky scrambled egg, turning the basic instant noodle into a richer, restaurant‑style ramen with deeper umami and texture.

cultural
Q

What are the most common mistakes to avoid when making punik style Shin Ramen?

A

Common errors include over‑cooking the noodles, burning the garlic, and adding the egg too early which creates clumps. Follow the timing steps closely and add the egg at the very end for smooth ribbons.

technical
Q

How do I know when the punik style Shin Ramen is done cooking?

A

The broth should be bubbling gently, the noodles should be just tender (no longer chalky), and the scrambled egg should have formed thin ribbons without solid chunks. Taste a noodle; it should be chewy but not hard.

technical
Q

What does the YouTube channel Miles Joo specialize in?

A

Miles Joo focuses on quick, approachable Asian street‑food recipes and modern twists on classic comfort dishes, often highlighting Korean and Japanese flavors with clear, step‑by‑step video tutorials.

channel
More like this:Korean RecipesMain Course RecipesMore by Miles Joo

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