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Pancakes salés à la charcuterie et mozzarella
Des pancakes moelleux et légèrement épais, garnis de dés de charcuterie et de mozzarella fondante. Une version salée du classique américain, idéale pour le petit‑déjeuner, le brunch ou un repas léger.
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Cost Breakdown
Critical Success Points
- • Tamiser la farine et la levure pour éviter les grumeaux.
- • Laisser reposer la pâte 30 minutes pour une texture optimale.
- • Assembler rapidement la garniture avant que la première couche de pâte ne commence à cuire.
Safety Warnings
- • Faire attention aux éclaboussures d'huile chaude.
- • Utiliser le couteau avec précaution lors de la découpe de la charcuterie.
- • Ne pas laisser la poêle sans surveillance pendant la cuisson.
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