YT Recipe

Charcuterie nachos!

Charcuterie nachos! is a easy American recipe that serves 4. 300 calories per serving. Recipe by Natalie Levesque on YouTube.

Prep: 12 min | Cook: 7 min | Total: 30 min

Cost: $20.95 total, $5.24 per serving

Ingredients

  • 4 cups Potato Chips (sturdy, thick‑cut chips that can hold toppings)
  • 0.5 cup Parmesan Cheese (freshly grated)
  • 4 oz Pudo Salami (thinly sliced)
  • 2 cups Arugula (loosely packed, washed and dried)
  • 0.5 cup Ricotta Cheese (whole‑milk ricotta, room temperature)
  • 2 tablespoons Hot Honey (store‑bought or honey mixed with chili flakes)

Instructions

  1. Preheat Oven

    Set the oven to 375°F and let it preheat fully.

    Time: PT5M

    Temperature: 375°F

  2. Arrange Chips

    Spread the potato chips in a single layer on a baking sheet.

    Time: PT2M

  3. Add Parmesan

    Sprinkle the freshly grated Parmesan evenly over the chips.

    Time: PT1M

  4. Top with Salami

    Lay the thin slices of Pudo salami on top of the cheese‑covered chips.

    Time: PT1M

  5. Toast

    Place the sheet in the oven and bake until the cheese melts and the edges of the chips turn golden, about 5‑7 minutes.

    Time: PT7M

    Temperature: 375°F

  6. Add Fresh Arugula

    Remove the sheet from the oven and immediately scatter the fresh arugula over the hot nachos.

    Time: PT1M

  7. Dollop Ricotta

    Place small dollops of ricotta cheese on top of the arugula.

    Time: PT1M

  8. Drizzle Hot Honey

    Finish with a generous drizzle of hot honey over the entire dish.

    Time: PT30S

  9. Serve Immediately

    Transfer the nachos to a serving platter and enjoy while the chips are still crisp.

    Time: PT0M

Nutrition Facts

Calories
300
Protein
10g
Carbohydrates
25g
Fat
15g
Fiber
2g

Dietary info: Contains pork, Contains dairy, Contains gluten, Not vegetarian, Not vegan

Allergens: Dairy, Gluten, Honey, Pork

Last updated: March 12, 2026

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Charcuterie nachos!

Recipe by Natalie Levesque

A gourmet twist on classic nachos that uses crunchy potato chips, melted Parmesan, savory Pudo salami, fresh arugula, creamy ricotta, and a drizzle of hot honey. Perfect as an addictive appetizer for parties or a fun snack.

EasyAmericanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
11m
Prep
7m
Cook
10m
Cleanup
28m
Total

Cost Breakdown

$20.95
Total cost
$5.24
Per serving

Critical Success Points

  • • Toast the chips until the Parmesan is fully melted and the chips are golden (Step 5).
  • • Add the arugula after baking to keep it fresh and slightly wilted (Step 6).

Safety Warnings

  • • The oven and hot baking sheet will be very hot – use oven mitts.
  • • Hot honey can cause burns; drizzle slowly and avoid splatter.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Shuri Nachos in American snack cuisine?

A

Shuri Nachos are a modern American twist on traditional nachos, replacing corn tortillas with sturdy potato chips and adding upscale ingredients like arugula, ricotta, and hot honey. The dish reflects the recent trend of elevating comfort foods with gourmet toppings for party platters.

cultural
Q

What are the traditional regional variations of Shuri Nachos in the United States?

A

While Shuri Nachos themselves are a contemporary creation, similar chip‑based nachos appear in the Midwest and West Coast, often using bacon or cheddar. The addition of arugula and hot honey is a West‑coast, farm‑to‑table influence that sets this version apart.

cultural
Q

How is Shuri Nachos traditionally served in American gatherings?

A

Shuri Nachos are typically served hot, directly from the oven, on a large platter for sharing. They are presented as a communal appetizer at game nights, barbecues, or cocktail parties, allowing guests to scoop bites with their hands.

cultural
Q

What occasions or celebrations is Shuri Nachos traditionally associated with in American culture?

A

Shuri Nachos are popular at casual gatherings such as Super Bowl parties, birthday celebrations, and informal dinner parties where a quick, crowd‑pleasing snack is needed.

cultural
Q

What makes Shuri Nachos special or unique in American appetizer cuisine?

A

The combination of crunchy potato chips, melted Parmesan, salty salami, peppery arugula, creamy ricotta, and a sweet‑spicy honey drizzle creates a balance of textures and flavors rarely found together in traditional nachos, making it a standout appetizer.

cultural
Q

What are the most common mistakes to avoid when making Shuri Nachos?

A

Common mistakes include over‑loading the chips before they are toasted, which makes them soggy, and adding the arugula too early, causing it to wilt completely. Follow the recipe order: toast first, then add fresh arugula, ricotta, and honey.

technical
Q

Why does this Shuri Nachos recipe toast the chips with Parmesan and salami before adding arugula and ricotta?

A

Toasting with cheese and salami melts the cheese and crisps the chips while the salami releases flavor without making the chips soggy. Adding arugula and ricotta after baking keeps the greens fresh and the ricotta cool, preserving their texture.

technical
Q

Can I make Shuri Nachos ahead of time and how should I store them?

A

You can prep all toppings ahead of time and store them separately in the refrigerator. Assemble and bake the chips just before serving; leftover assembled nachos can be refrigerated for up to 1 day but will lose crispness, so re‑crisp in a hot oven before serving.

technical
Q

What texture and appearance should I look for when making Shuri Nachos?

A

The chips should be golden‑brown with melted Parmesan bubbling, the salami slightly crisped, arugula wilted but still bright green, ricotta creamy in dollops, and hot honey glistening. The overall look should be colorful and inviting.

technical
Q

How do I know when Shuri Nachos are done cooking?

A

The nachos are done when the Parmesan is fully melted and lightly browned and the edges of the chips turn a crisp golden color, usually after 5‑7 minutes at 375°F. Remove them promptly to avoid burning.

technical
Q

What does the YouTube channel Natalie Levesque specialize in?

A

The YouTube channel Natalie Levesque focuses on approachable, comfort‑food recipes with a gourmet twist, offering step‑by‑step tutorials that emphasize flavor layering and easy techniques for home cooks.

channel
Q

How does the YouTube channel Natalie Levesque's approach to American snack cooking differ from other cooking channels?

A

Natalie Levesque blends classic American snack concepts with upscale ingredients and detailed plating tips, whereas many other channels stick to traditional toppings. Her videos often highlight ingredient quality and quick assembly for party‑ready dishes.

channel
More like this:American RecipesAppetizer RecipesMore by Natalie Levesque

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