single serve double chocolate chip cookie? im in!

Ingredients

• 2 tablespoons Unsalted Butter (softened, room temperature)
• 2 tablespoons Light Brown Sugar (packed)
• 1 tablespoon Granulated Sugar
• 0.25 large egg Egg (beat then measure 12 g; room temperature)
• 0.25 teaspoon Vanilla Extract
• 3 tablespoons All-Purpose Flour (sifted)
• 1 tablespoon Unsweetened Cocoa Powder (Dutch‑processed preferred)
• 0.125 teaspoon Baking Soda
• 0.125 teaspoon Salt (pinch)
• 2 tablespoons Semi‑Sweet Chocolate Chips (can substitute dark chocolate chips)

Instructions

1. Preheat Oven

   Set the oven to 350°F (177°C) and let it preheat while you prepare the dough.

   Time: PT5M

   Temperature: 350°F

2. Cream Butter and Sugars

   In a mixing bowl, combine the softened butter, light brown sugar, and granulated sugar. Beat with a whisk or wooden spoon until the mixture is light and fluffy, about 3 minutes.

   Time: PT3M

3. Add Egg and Vanilla

   Add the measured ¼ large egg and vanilla extract to the creamed mixture. Mix until just incorporated.

   Time: PT1M

4. Combine Dry Ingredients

   In a separate small bowl, whisk together the sifted flour, cocoa powder, baking soda, and salt.

   Time: PT2M

5. Mix Wet and Dry

   Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.

   Time: PT2M

6. Portion Dough

   Using a tablespoon, scoop the dough onto the parchment‑lined baking sheet, spacing them about 2 inches apart. Gently shape each into a ball; they will spread slightly.

   Time: PT2M

7. Bake Cookies

   Place the sheet in the preheated oven and bake for 10 minutes, or until the edges are set and the centers look slightly soft.

   Time: PT10M

   Temperature: 350°F

8. Cool

   Remove the sheet from the oven, let the cookies sit for 2 minutes, then transfer to a cooling rack to cool completely (about 5 minutes).

   Time: PT5M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

20 g

Fat

8 g

Fiber

2 g