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Speculoos, Ricotta, Caramel and Pandan Jelly Cheesecake
A creamy cheesecake made with ricotta, on a crunchy speculoos biscuit base, topped with salted butter caramel and fragrant pandan jelly. Perfect for impressing your guests at a dinner or special occasion.
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Cost Breakdown
Critical Success Points
- • Prepare the crust
- • Bake
- • Prepare the caramel sauce
- • Prepare the pandan jelly
- • Finishing and serving
Safety Warnings
- • Caramel reaches very high temperatures; handle with heat‑resistant gloves.
- • Never leave caramel unattended.
- • Hot gelatin can cause burns; let it cool slightly before handling.
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