
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crispy quesadillas filled with chicken seasoned with Moroccan spices, peppers, onions and melted cheese. Quick to prepare, ideal for an impromptu dinner or a convivial meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

Crispy, tender and creamy bricks filled with a flavorful mixture of minced chicken, mushrooms, leek, potatoes and cheese. Easy to shape, they can be fried or baked for a snack or a tasty appetizer with Maghrebi accents.

Des feuilles de brick croustillantes garnies d'un mélange savoureux de poulet, poivrons, épices et fromage, légèrement badigeonnées d'une crème à l'huile d'olive. Une version maison de la fameuse « bouc turc » adaptée à la cuisine du Maghreb, idéale pour un repas convivial.

Light and airy crepes made with medium semolina, baker's yeast and cornstarch, ideal for breakfast. Oum Arwa's mother‑in‑law's recipe requires no white flour and always yields successful crepes, served with honey, butter or mint tea.

Fluffy sfenj, lightly fried and generously filled with a flavorful stuffing made of ground meat, vegetables, spices and fresh herbs. This homemade version uses a dough based on semolina and flour, giving a light and crispy texture on the outside. Ideal for a convivial meal or a tasty appetizer.

Quick recipe for mhadjeb (Algerian flatbread) made with brick pastry sheets, ideal for Ramadan. Easy to prepare, it can be served plain or spiced with harissa.

Soft little buns, stuffed with a flavorful kefta mixture, onion, bell pepper and mozzarella, perfect for a convivial meal or an appetizer. The dough made with flour and semolina gives a light texture, while the spiced filling adds character. Easy to prepare at home with simple ingredients.