Let’s make the viral hot honey cottage cheese beef bowls!!

Ingredients

• 1 cup Cottage Cheese (full‑fat, room temperature for easier mixing)
• 200 g Ground Beef (cooked, seasoned with salt and pepper)
• 1 cup Romaine Lettuce (shredded)
• 1 medium Tomato (diced)
• 1 tablespoon Honey (adjust to taste; less if you prefer more heat)
• 1 tablespoon Soy Sauce (regular or low‑sodium)
• 1 teaspoon Sriracha (or more for extra heat)
• 0.25 teaspoon Black Pepper (freshly ground)
• 1 teaspoon Olive Oil (for reheating the beef)
• a pinch Red Pepper Flakes (optional, for extra spice)

Instructions

1. Prep the vegetables

   Wash the lettuce and tomato. Shred the lettuce and dice the tomato into bite‑size pieces.

   Time: PT5M

2. Warm the cooked beef

   Heat the skillet over medium heat, add olive oil, and toss the pre‑cooked ground beef for 2–3 minutes until just warmed through.

   Time: PT5M

   Temperature: Medium heat

3. Make the sauce

   In the mixing bowl combine cottage cheese, honey, soy sauce, sriracha, black pepper, and red pepper flakes (if using). Stir until smooth.

   Time: PT3M

4. Combine beef with sauce

   Add the warmed beef to the bowl and fold gently until the meat is evenly coated.

   Time: PT2M

5. Add vegetables

   Toss the shredded lettuce and diced tomato into the bowl, mixing just enough to distribute evenly.

   Time: PT2M

6. Serve

   Divide the bowl into two serving dishes and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

30 g

Carbohydrates

15 g

Fat

18 g

Fiber

2 g