Thai Red Curry Pasta 😍🌶️

Ingredients

• 8 oz Dry Pasta (spaghetti, linguine, or any long pasta; cook al dente)
• 2 tbsp Olive Oil (extra‑virgin preferred)
• 4 cloves Garlic (minced)
• 2 tbsp Thai Red Curry Paste (store‑bought; look for authentic Thai brands)
• 0.5 cup Heavy Cream (full‑fat for best thickness)
• 1 tsp Salt (adjust to taste)
• 1 tsp Italian Seasoning (blend of dried herbs)
• 0.25 cup Parmesan Cheese (freshly grated)
• 2 tbsp Fresh Parsley (chopped, optional garnish)

Instructions

1. Prep Ingredients

   Peel and mince the garlic cloves. Measure out the olive oil, red curry paste, cream, salt, Italian seasoning, and grated Parmesan. Set aside.

   Time: PT4M

2. Cook Pasta

   Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente, usually 8‑10 minutes. Reserve ½ cup of pasta water, then drain.

   Time: PT8M

   Temperature: 100°C

3. Sauté Garlic

   While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

   Time: PT2M

   Temperature: Medium

4. Add Curry Paste

   Stir in the Thai red curry paste and cook for 30 seconds, allowing the aromatics to release.

   Time: PT30S

   Temperature: Medium

5. Incorporate Cream

   Pour in the heavy cream, stirring continuously. Let the mixture simmer for 3‑4 minutes, allowing it to thicken slightly.

   Time: PT4M

   Temperature: Medium

6. Season and Finish Sauce

   Add the salt, Italian seasoning, and grated Parmesan. Stir until the cheese melts and the sauce becomes glossy.

   Time: PT1M

   Temperature: Medium

7. Combine Pasta and Sauce

   Add the drained pasta to the skillet. Toss to coat, adding a splash of the reserved pasta water if the sauce needs loosening.

   Time: PT2M

   Temperature: Medium

8. Garnish and Serve

   Remove from heat, sprinkle chopped parsley on top if using, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

690

Protein

20g

Carbohydrates

80g

Fat

30g

Fiber

3g