Turkey Crust Pizza

Ingredients

• 1 pound Ground Turkey (lean, preferably 93% lean)
• 1 large Egg (room temperature)
• 0.5 cup Mozzarella Cheese (shredded)
• 0.33 cup Parmesan Cheese (shredded or grated)
• 1 clove Garlic (large, roughly minced)
• 1 teaspoon Kosher Salt
• to taste Black Pepper (freshly ground)
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 1/8 teaspoon Cayenne Pepper (optional for heat)
• 1 teaspoon Oregano (dried or fresh, chopped)
• 0.5 cup Pizza Sauce (store‑bought or homemade)
• 0.5 cup Additional Mozzarella Cheese (shredded, for topping)
• 30 grams Salami (sliced thin)
• 5 leaves Fresh Basil (torn)
• as needed Cooking Spray (for parchment and pan)

Instructions

1. Combine Crust Ingredients

   In a mixing bowl, add the ground turkey, egg, shredded mozzarella, shredded Parmesan, minced garlic, kosher salt, black pepper, garlic powder, onion powder, cayenne, and oregano. Wearing a disposable glove, mix with your hands until everything is evenly incorporated.

   Time: PT5M

2. Shape the Turkey Crust

   Lay a sheet of parchment paper on the counter, spray lightly with cooking spray. Transfer the meat mixture onto the parchment and flatten it with your gloved hands or a rolling pin into a 10‑inch circle about 1/4‑inch thick.

   Time: PT5M

3. Transfer Crust to Pan

   Place a second sprayed parchment sheet on top of the flattened crust, flip both sheets so the crust rests on the top parchment, then peel away the bottom parchment. Slide the crust (still on parchment) into a pre‑heated skillet.

   Time: PT3M

4. Cook One Side of the Crust

   Heat the skillet over medium heat (about 350°F). Cook the crust for 6‑7 minutes, or until the bottom is golden brown and set.

   Time: PT7M

   Temperature: 350°F

5. Flip and Add Toppings

   Carefully flip the crust using a spatula. Spread pizza sauce over the cooked side, sprinkle the additional mozzarella, arrange salami slices, and cover the pan with a lid for 2‑3 minutes to melt the cheese.

   Time: PT5M

   Temperature: 350°F

6. Finish and Serve

   Remove the pan from heat, garnish with torn fresh basil leaves, slice, and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

590

Protein

68g

Carbohydrates

8g

Fat

40g

Fiber

1g