Cheap vs expensive PB&J

Ingredients

• 2 slices Sourdough Bread (fresh, preferably thick‑cut)
• 2 tablespoons Chunky Peanut Butter (room temperature for easy spreading)
• 1 tablespoon Fruit Jelly (any flavor you like; grape or strawberry work well)
• 1 teaspoon Unsalted Butter (for pan‑toasting; optional if using a toaster)

Instructions

1. Gather Ingredients & Equipment

   Lay out the sourdough slices, chunky peanut butter, jelly, butter, and have your skillet, knives, and spatula ready on a clean cutting board.

   Time: PT2M

2. Spread Peanut Butter

   Using the butter knife, spread 2 Tbsp of chunky peanut butter evenly over one side of each bread slice.

   Time: PT2M

3. Add Jelly

   Spread 1 Tbsp of jelly over the peanut‑buttered side of one slice, then place the second slice on top, peanut‑butter side down.

   Time: PT1M

4. Pre‑heat Skillet

   Heat the skillet over medium heat and add the teaspoon of butter, letting it melt and coat the surface.

   Time: PT1M

   Temperature: Medium heat

5. Toast the Sandwich

   Place the assembled sandwich in the skillet. Cook for about 2 minutes per side, pressing gently with the spatula, until the bread is golden brown and the peanut butter is slightly melted.

   Time: PT4M

   Temperature: Medium heat

6. Serve

   Remove the sandwich, let it rest for 30 seconds, then slice diagonally and enjoy while warm.

   Time: PT0M

Nutrition Facts

Calories

420

Protein

12 g

Carbohydrates

45 g

Fat

20 g

Fiber

4 g