I'm late to this Viral Ramen Hack

Ingredients

• 1 package Instant Ramen Noodles (any flavor, keep the seasoning packet)
• 1 large Egg (room temperature)
• 1 clove Garlic (minced)
• 1 tsp Cimo (optional flavor enhancer, can be omitted)
• 1 tbsp Mayonnaise (regular or light)
• 2 stalks Green Onions (chopped, white and green parts)
• 2 cups Water (for boiling noodles, reserve broth)

Instructions

1. Prep Aromatics

   Mince the garlic clove and chop the green onions (both white and green parts). Set aside.

   Time: PT2M

2. Combine Egg and Seasonings

   In a mixing bowl, crack the egg, add the ramen seasoning packet, minced garlic, and cimo. Whisk vigorously until the seasoning is mostly dissolved.

   Time: PT2M

3. Boil Noodles and Reserve Broth

   Bring 2 cups of water to a rolling boil in a saucepan. Add the ramen noodles and cook according to package instructions (usually 2‑3 minutes). Drain, reserving the hot broth in the pot.

   Time: PT5M

   Temperature: 100°C

4. Temper the Egg Mixture

   Remove the pot from heat. Slowly pour a ladleful of the hot broth into the egg‑seasoning mixture while whisking continuously. Continue adding broth a little at a time until the mixture is warm and slightly thickened.

   Time: PT2M

5. Combine Noodles and Egg Sauce

   Return the pot to low heat. Stir the tempered egg mixture back into the pot, then add the cooked noodles. Heat for another minute, stirring to coat the noodles evenly.

   Time: PT2M

   Temperature: 100°C

6. Finish with Mayo and Garnish

   Stir in the tablespoon of mayonnaise until fully incorporated, then sprinkle the chopped green onions on top. Serve immediately.

   Time: PT1M

Nutrition Facts

Calories

410

Protein

12g

Carbohydrates

55g

Fat

12g

Fiber

2g