Weekday Bricks (brick pastries stuffed with fish and vermicelli)
Recipe by Oum Arwa
Crispy bricks, samosa-style, filled with a flavorful stuffing of white fish, shrimp, calamari, Chinese vermicelli, olives and Moroccan spices. A lighter alternative to classic bricks, perfect for a quick meal or a tasty appetizer.
MediumMarocaineServes 2
Printable version with shopping checklist
Source Video
31m
Prep
26m
Cook
10m
Cleanup
1h 7m
Total
Cost Breakdown
Total cost:$16.05
Per serving:$8.02
Critical Success Points
- • Prepare the herb base (step 1)
- • Cook the fish and seafood (step 4)
- • Assemble the bricks (step 8)
- • Pan-fry (step 9)
Safety Warnings
- • Be careful with hot oil when pan‑frying.
- • Ensure the fish and seafood are fully cooked (internal temperature ≥ 63 °C).
- • Avoid cross‑contamination between raw foods (fish) and already used utensils.
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