WHIPPED COFFEE TUTORIAL

Ingredients

• 2 tablespoons Instant Coffee (finely ground, preferably instant for best foam)
• 2 tablespoons Granulated Sugar (regular white sugar)
• 2 tablespoons Hot Water (just boiled and slightly cooled (around 80‑90°C))
• 250 ml Almond Milk (cold, unsweetened preferred)

Instructions

1. Gather Ingredients

   Measure 2 Tbsp instant coffee, 2 Tbsp granulated sugar, 2 Tbsp hot water and have 250 ml cold almond milk ready.

   Time: PT1M

2. Combine Coffee, Sugar, and Water

   Place the coffee and sugar into the mixing bowl, then pour the hot water over them. Stir briefly just to dissolve the solids.

   Time: PT30S

3. Whisk Into Foam

   Using a whisk (or hand mixer), beat the mixture vigorously for about 2 minutes until it becomes thick, glossy, and forms firm peaks that hold their shape when the whisk is lifted.

   Time: PT2M

4. Prepare Milk Base

   Pour the cold almond milk into a serving cup, leaving room at the top for the foam.

   Time: PT30S

   Temperature: 4°C

5. Top With Whipped Coffee

   Spoon the whipped coffee foam onto the surface of the almond milk. Let it sit for a moment so the foam floats and stays stable.

   Time: PT30S

Nutrition Facts

Calories

130

Protein

1 g

Carbohydrates

30 g

Fat

3 g

Fiber

0 g