Different ways to make whipped coffee

Ingredients

• 2 tablespoons Instant Coffee (prefer a fine, high‑quality instant coffee for best foam)
• 2 tablespoons Granulated Sugar (regular white sugar works best; can adjust sweetness to taste)
• 2 tablespoons Hot Water (just boiled, about 100°C)
• 1 cup Milk (any type – dairy, almond, oat, soy; chilled)
• 1 cup Ice Cubes (optional, for serving over ice)

Instructions

1. Prepare Hot Water

   Boil water in a kettle or microwave and measure out 2 Tbsp (about 30 ml).

   Time: PT2M

   Temperature: 100°C

2. Combine Dry Ingredients

   In a mixing bowl, add 2 Tbsp instant coffee and 2 Tbsp granulated sugar.

   Time: PT1M

3. Add Hot Water

   Pour the 2 Tbsp hot water over the coffee‑sugar mixture and stir briefly to dissolve.

   Time: PT30S

4. Froth the Coffee

   Choose one of three methods: • Hand Frother: whisk vigorously for 2‑3 minutes until thick, glossy peaks form. • Fine Mesh Strainer: place the mixture on a plate, use the strainer to beat the mixture in a circular motion until peaks appear. • Water Bottle: transfer the mixture into a clean bottle, seal tightly, and shake hard for 2‑3 minutes until foamy.

   Time: PT3M

5. Assemble the Drink

   Fill a glass with 1 cup ice cubes (optional) and pour the chilled milk over the ice, leaving room for the foam.

   Time: PT1M

6. Top with Whipped Coffee

   Spoon the whipped coffee foam over the milk, spreading it evenly.

   Time: PT30S

7. Serve

   Enjoy immediately with a straw or spoon, stirring the foam into the milk as you sip.

   Time: PT0M

Nutrition Facts

Calories

120

Protein

4 g

Carbohydrates

15 g

Fat

5 g

Fiber

0 g