Wild Turkey Pizza Crust 🍕

Ingredients

• 1 package Ground Wild Turkey (approximately 1 lb, fresh or frozen)
• 2 large Eggs (beaten)
• 0.5 cup Parmesan Cheese (freshly grated)
• 2 tablespoon Fresh Basil (chopped)
• 2 clove Garlic (minced)
• to taste Salt
• to taste Black Pepper
• as needed Olive Oil Spray (for greasing parchment)
• 0.5 cup Pizza Sauce (store‑bought or homemade)
• 1 cup Mozzarella Cheese (shredded, optional topping)

Instructions

1. Prepare Baking Sheet

   Line a sheet pan with parchment paper and lightly spray the parchment with olive oil.

   Time: PT5M

2. Combine Ingredients

   In a mixing bowl, combine the ground wild turkey, beaten eggs, grated Parmesan, chopped basil, minced garlic, and season with salt and pepper. Mix until just combined; do not over‑mix.

   Time: PT5M

3. Form the Turkey Crust

   Spread the meat mixture evenly over the prepared parchment, pressing gently to create a uniform layer about ¼‑inch thick.

   Time: PT3M

4. Pre‑bake Crust

   Place the pan in a pre‑heated oven at 400°F and bake for 15 minutes, or until the crust is set and lightly golden.

   Time: PT15M

   Temperature: 400°F

5. Add Sauce and Toppings

   Remove the pan, spread pizza sauce over the pre‑baked crust, then sprinkle shredded mozzarella and any additional toppings you like.

   Time: PT5M

6. Bake with Toppings

   Return the pizza to the oven and bake for another 15 minutes at 400°F, until the cheese is melted and bubbly.

   Time: PT15M

   Temperature: 400°F

7. Broil for Finish

   Switch the oven to broil and broil for 3‑5 minutes, watching closely, until the crust edges are crisp and the cheese is lightly browned.

   Time: PT5M

   Temperature: Broil

8. Serve

   Allow the pizza to rest for 2 minutes, then slice and enjoy.

   Time: PT2M

Nutrition Facts

Calories

300

Protein

32 g

Carbohydrates

15 g

Fat

15 g

Fiber

1 g