This Recipe Will Help Your Dog's Gut!!

Ingredients

• 1 small Small Cabbage (bottom trimmed, chopped)
• 1 medium Zucchini (chopped)
• 1 cup Okra (ends trimmed, seeds kept, chopped)
• 1 cup Broccoli (florets chopped)
• 1 oz Ginger (chopped)
• 3 cloves Garlic (crushed, then chopped; let sit 15 minutes)
• 8 oz Salmon (cut into bite‑size pieces; can substitute chicken, beef, or turkey)
• 2 cups Water (enough to cover all vegetables and salmon)
• 1 tablespoon Organic Turmeric (ground)
• 1 teaspoon Black Pepper (freshly ground)
• 2 tablespoons Organic Coconut Oil (organic, medium‑chain fatty acids)
• 1 tablespoon Apple Cider Vinegar (raw, unfiltered)
• 1 packet Kefir (Live Probiotic) (add only after mixture is below 120°F)

Instructions

1. Prep Vegetables & Garlic

   Trim the bottom of the small cabbage and chop it. Chop the zucchini, trim and slice the okra (keep seeds), chop the broccoli florets, and chop the ginger. Crush the garlic cloves, let them sit for 15 minutes, then chop.

   Time: PT10M

2. Combine Ingredients for Steaming

   Place all chopped vegetables, the salmon pieces, and water into the steamer pot. Ensure the water level is enough to generate steam and just cover the ingredients.

   Time: PT5M

3. Steam the Stew

   Cover the pot and steam over medium heat for 35 minutes, or until the vegetables are tender and the salmon is cooked through.

   Time: PT35M

4. Transfer & Mix

   Remove the pot from heat. Transfer the steamed vegetables and salmon to a large mixing bowl and stir well to combine.

   Time: PT5M

5. Cool the Mixture

   Let the mixture sit for 30 minutes at room temperature. Then add ice (or an ice bath) and stir until the temperature drops below 120°F (49°C). Use a food thermometer to verify.

   Time: PT35M

6. Add Anti‑Yeast Boosters & Probiotics

   Stir in the organic turmeric, black pepper, coconut oil, apple cider vinegar, and the kefir probiotic packet. Mix until everything is evenly distributed.

   Time: PT5M

7. Serve

   Portion the stew into your dog’s bowl. Serve at room temperature or slightly warm.

   Time: PT2M

Nutrition Facts

Calories

460

Protein

30 g

Carbohydrates

12 g

Fat

28 g

Fiber

6 g