Super Crunchy Air Fryer Pickles

Ingredients

• 1 jar (16 oz) Refrigerated Dill Pickle Chips (Slice into 1/4‑inch rounds and pat dry on paper towels)
• 2 large Eggs (Beaten)
• 1/2 cup All-Purpose Flour (For dredging)
• 1 tsp Seasoning Salt (Uncle Steve's Gator Shake) (Optional, adds flavor)
• 1/4 cup Parmesan Cheese (Freshly grated)
• 1 cup Panko Bread Crumbs (Japanese style breadcrumbs for extra crunch)
• 2 sprays Cooking Spray (Neutral oil spray for air fryer basket and tops of pickles)

Instructions

1. Dry Pickle Slices

   Remove the dill pickle chips from the jar, slice into 1/4‑inch rounds, and lay them on paper towels. Pat each slice dry to remove excess juice.

   Time: PT5M

2. Set Up Coating Stations

   In a mixing bowl whisk the 2 eggs. On one paper plate combine the flour with the seasoning salt. On a second plate mix the grated Parmesan with the panko breadcrumbs.

   Time: PT5M

3. Coat Pickle Slices

   Take each dried pickle slice, roll it in the flour mixture, shake off excess, dip it into the beaten egg, then press it into the cheese‑panko mixture, ensuring an even coating.

   Time: PT5M

4. Preheat Air Fryer

   Lightly spray the air fryer basket with cooking spray, set the temperature to 375°F and preheat for about 3‑5 minutes.

   Time: PT5M

   Temperature: 375°F

5. Air Fry Pickles

   Arrange the coated pickle slices in a single layer in the basket. Spray the tops with a little cooking spray. Cook for 10 minutes at 375°F, flipping after 5 minutes and spraying the other side.

   Time: PT10M

   Temperature: 375°F

6. Serve

   Transfer the crispy pickles to a serving plate, let cool for 2 minutes, and serve with Yum Yum sauce or ranch dressing.

   Time: PT2M

Nutrition Facts

Calories

180

Protein

4 g

Carbohydrates

20 g

Fat

8 g

Fiber

1 g