Asian Beef Rice Bowl

Ingredients

• 1 pound Ground Beef (80/20 lean-to-fat ratio for flavor)
• 0.25 cup Brown Sugar
• 0.25 cup Soy Sauce (Regular or low‑sodium)
• 1 teaspoon Sesame Oil (Toasted sesame oil for flavor)
• 1 tablespoon Chili Sauce (Sriracha or any hot chili garlic sauce)
• 1 tablespoon Fresh Ginger (Minced)
• 1 clove Garlic (Minced)
• 2 stalks Green Onions (Thinly sliced for garnish)
• 1 teaspoon Sesame Seeds (Toasted)
• 2 cups Rice (Uncooked, any short‑grain or jasmine rice)
• 1 teaspoon Vegetable Oil (For sautéing ginger and garlic)

Instructions

1. Make the Sauce

   In a small bowl, whisk together brown sugar, soy sauce, sesame oil, and chili sauce until the sugar is dissolved.

   Time: PT2M

2. Cook the Rice

   Rinse the rice, then cook it in a rice cooker or pot according to package instructions.

   Time: PT10M

3. Brown the Ground Beef

   Heat a large skillet over medium‑high heat. Add the pound of ground beef directly to the dry pan, breaking it up with a spatula. Cook until fully browned, about 6‑8 minutes.

   Time: PT8M

   Temperature: medium-high

4. Drain Excess Fat

   Tilt the pan and carefully pour off the rendered liquid, leaving the browned beef in the skillet.

   Time: PT1M

5. Sauté Aromatics

   Add a splash (1 tsp) of vegetable oil, then stir‑in the minced ginger and garlic. Sauté for about 1 minute until fragrant.

   Time: PT1M

   Temperature: medium

6. Add Sauce and Thicken

   Pour the prepared sauce over the beef, stir to combine, and let it simmer for 2‑3 minutes until it thickens slightly and coats the meat.

   Time: PT3M

   Temperature: medium

7. Assemble the Bowls

   Divide the cooked rice among four bowls, top each with a generous portion of the beef mixture, and garnish with sliced green onions and toasted sesame seeds.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

30g

Fat

15g

Fiber

1g