Trying the viral bone broth hot cocoa
Trying the viral bone broth hot cocoa 😳 is a easy American recipe that serves 1. 300 calories per serving. Recipe by Calla Ramont on YouTube.
Prep: 5 min | Cook: 5 min | Total: 15 min
Cost: $4.16 total, $4.16 per serving
Ingredients
- 1 cup Bone Broth (high‑quality, preferably homemade or low‑sodium store‑bought)
- 0.5 cup Almond Milk (unsweetened, any brand)
- 1 scoop Chocolate Protein Powder (optional, about 30 g; choose a low‑sugar chocolate flavor)
- 1 tablespoon Unsweetened Cocoa Powder (preferably Dutch‑process for richer flavor)
- 1 tablespoon Maple Syrup (or any sweetener of choice (honey, monk fruit, cane sugar))
- 0.25 teaspoon Vanilla Extract (a dash; optional)
- 0.125 teaspoon Salt (pinch; enhances chocolate flavor)
- 2 tablespoons Heavy Cream (for homemade whipped cream; optional)
- 1 teaspoon Dark Chocolate (melted for drizzle; optional)
Instructions
Warm the almond milk
Pour ½ cup almond milk into a small saucepan and heat over medium heat until just steaming, about 3 minutes. Do not let it boil.
Time: PT3M
Temperature: Medium heat
Measure and gather ingredients
While the milk warms, measure 1 cup bone broth, 1 scoop chocolate protein powder (if using), 1 tbsp unsweetened cocoa powder, 1 tbsp maple syrup, ¼ tsp vanilla extract, and a pinch of salt.
Time: PT2M
Blend the drink
Add the warm almond milk, bone broth, protein powder, cocoa powder, maple syrup, vanilla extract, and salt into the blender. Blend on high for 30‑60 seconds until frothy and completely smooth.
Time: PT1M
Pour and serve
Pour the hot cocoa into a mug. Enjoy immediately while hot and frothy.
Time: PT1M
Optional toppings
Whip 2 tbsp heavy cream until soft peaks form. Melt 1 tsp dark chocolate in the microwave (30 seconds) or in a small saucepan over low heat. Top the cocoa with the whipped cream and drizzle the melted chocolate.
Time: PT2M
Temperature: Microwave high 30 sec or low heat on stove
Nutrition Facts
- Calories
- 300
- Protein
- 20g
- Carbohydrates
- 25g
- Fat
- 10g
- Fiber
- 2g
Dietary info: Gluten-Free, High-Protein, Keto‑Friendly (if using low‑carb sweetener), Paleo‑Friendly (omit dairy topping)
Allergens: Dairy, Tree nuts, Soy (if protein powder contains soy)
Ingredient Substitutions
- Instead of Bone Broth: Chicken broth, Vegetable broth
- Instead of Almond Milk: Cow's milk, Oat milk, Soy milk
- Instead of Chocolate Protein Powder: Whey protein powder, Plant‑based protein powder, Unflavored protein powder + extra cocoa
- Instead of Unsweetened Cocoa Powder: Cacao powder, Dark cocoa mix
- Instead of Maple Syrup: Honey, Monk fruit sweetener, Cane sugar
- Instead of Vanilla Extract: Vanilla bean paste, Almond extract
- Instead of Salt: Sea salt, Kosher salt
- Instead of Heavy Cream: Dairy‑free whipping cream, Coconut cream
- Instead of Dark Chocolate: Cocoa nibs, Chocolate chips
Equipment Needed
- Saucepan
- Blender
- Measuring Cups
- Measuring Spoons
- Mug
- Whisk (optional)
- Small Saucepan (optional)
- Mixing Bowl (optional)
Critical Steps — Do Not Skip
- Warm the almond milk without boiling.
- Blend all ingredients thoroughly to achieve a frothy texture.
- If adding toppings, whip the cream and melt chocolate just before serving.
Chef Tips from the Video
- Use a high‑quality, low‑sodium bone broth for the best flavor and maximum collagen benefits.
- For extra froth, blend the mixture first on low, then finish on high for 15 seconds.
- A pinch of sea salt really amplifies the chocolate flavor.
Troubleshooting
The drink is grainy or lumpy.
Blend a little longer and make sure the cocoa powder is sifted before adding. Adding a splash more almond milk helps smooth the texture.
The cocoa isn’t hot enough.
Reheat the blended mixture on the stove over low heat, stirring constantly, or microwave for 30‑45 seconds.
The drink is too thick.
Stir in additional almond milk or warm water a tablespoon at a time until the desired consistency is reached.
Storage
Refrigerator: Store any leftover cocoa in an airtight container for up to 24 hours. Reheat gently on the stove or in the microwave before serving.
Freezer: Not recommended; texture changes when frozen.
Room temperature: Best served hot; do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Pre‑measure dry ingredients (cocoa, protein powder, sweetener) and store in a small jar for quick assembly.
- Heat almond milk in a microwave‑safe cup and keep warm for up to 5 minutes.
- Whipped cream can be made a few hours ahead and kept chilled; re‑whip briefly before topping.
Frequently Asked Questions
What is the cultural significance and history of bone broth hot cocoa in modern health‑food trends?
Bone broth hot cocoa is a recent internet‑viral health drink that blends traditional hot chocolate with bone broth’s collagen benefits. It reflects the growing wellness movement that seeks to combine comfort foods with functional nutrition.
How does bone broth hot cocoa fit into the broader American wellness beverage tradition?
In the United States, functional drinks like kombucha, protein shakes, and bone‑broth soups have surged. This hot cocoa merges the nostalgic American chocolate drink with the protein‑rich, gut‑healing profile of bone broth, embodying the “healthy comfort” niche.
What are the authentic traditional ingredients for bone broth hot cocoa versus acceptable substitutes?
The core ingredients are high‑quality bone broth, a milk alternative, unsweetened cocoa powder, and a sweetener. Substitutes include chicken or vegetable broth for bone broth, cow’s milk or oat milk for almond milk, and honey or monk‑fruit for maple syrup.
What occasions or celebrations is bone broth hot cocoa traditionally associated with in contemporary wellness culture?
It’s popular as a post‑workout recovery drink, a winter‑time immune‑boosting beverage, and a cozy alternative to traditional hot chocolate at health‑focused gatherings or yoga retreats.
What other American health‑food dishes pair well with bone broth hot cocoa?
Pair it with a warm bowl of oatmeal topped with nuts, a protein‑packed smoothie, or a light avocado toast. The drink’s high protein complements other nutrient‑dense breakfast or snack options.
What makes bone broth hot cocoa special or unique in the realm of high‑protein beverages?
It uniquely combines collagen‑rich bone broth with the comforting flavor of chocolate, delivering roughly 20 g of protein while also providing gut‑healing amino acids, something most protein drinks lack.
What are the most common mistakes to avoid when making bone broth hot cocoa?
Common errors include boiling the almond milk (which can develop a skin), under‑blending which leaves cocoa lumps, and adding too much sweetener which masks the broth’s subtle flavor. Follow the critical steps for heating and blending.
Why does this bone broth hot cocoa recipe use a blender instead of whisking on the stove?
Blending incorporates air, creating a frothy, café‑style foam that a whisk can’t achieve with hot liquid. It also ensures the cocoa powder fully emulsifies, giving a smooth texture.
Can I make bone broth hot cocoa ahead of time and how should I store it?
Yes, you can blend the drink and store it in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave before serving, then add fresh whipped‑cream topping if desired.
What does the YouTube channel Calla Ramont specialize in?
The YouTube channel Calla Ramont focuses on easy, health‑oriented recipes that combine high‑protein ingredients with everyday comfort foods, often featuring viral trends and gut‑friendly tips.
How does the YouTube channel Calla Ramont's approach to wellness cooking differ from other health‑food channels?
Calla Ramont emphasizes quick, minimal‑equipment recipes that use readily available grocery items, prioritizing taste and texture while still delivering functional benefits like collagen and protein, unlike some channels that rely on specialty equipment or exotic ingredients.
Last updated: September 2, 2026
