You've Been Making Cabbage Wrong New Viral Cabbage boil.

Ingredients

• 1 head Cabbage (medium size, outer leaves removed)
• 2 tablespoons Olive Oil (extra virgin preferred)
• 2 tablespoons Cajun Seasoning (store‑bought or homemade blend)
• 1 tablespoon Paprika (sweet or smoked for extra depth)
• 2 tablespoons Unsalted Butter (cut into small pats and placed in the cabbage core)

Instructions

1. Prepare the Cabbage

   Remove any dead outer leaf, cut off the top, then cut out the core. Poke the cabbage all over with a fork so the seasoning can penetrate.

   Time: PT5M

2. Dry and Oil

   Pat the cabbage dry with paper towels, then drizzle the olive oil over the entire head, rubbing it in with your hands or a brush.

   Time: PT2M

3. Season

   Sprinkle the Cajun seasoning and paprika evenly over the cabbage, massaging it into the leaves.

   Time: PT3M

4. Add Butter

   Place the butter pats in the center cavity of the cabbage where the core was removed.

   Time: PT2M

5. Wrap in Foil

   Wrap the seasoned cabbage tightly in a double layer of aluminum foil, sealing the edges to trap steam.

   Time: PT3M

6. Bake

   Place the foil‑wrapped cabbage on a baking sheet and bake in a pre‑heated oven at 385°F for about 2 hours, until the leaves are tender and the butter has infused the whole head.

   Time: PT2H

   Temperature: 385°F

7. Rest and Serve

   Remove the cabbage from the oven, let it rest for 5 minutes, then unwrap, slice into wedges, and serve hot.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

2g

Carbohydrates

12g

Fat

8g

Fiber

4g