I was craving some Creamy Cajun Parmesean Corn Ribs! 🔥 My cravings series EPS 4! Hehee 🤭

Ingredients

• 4 ears Corn On The Cob (fresh, husked)
• 2 tablespoons Olive Oil (Pompeian extra-virgin olive oil)
• 2 cloves Garlic (minced)
• 2 tablespoons Parsley (fresh, chopped)
• 1 teaspoon Paprika (smoked paprika optional)
• 1 teaspoon Cajun Seasoning (store‑bought)
• ½ teaspoon Salt (to taste)
• 2 tablespoons Butter (unsalted)
• ¼ cup Heavy Cream (cold)
• ¼ cup Parmesan Cheese (freshly grated)
• ¼ teaspoon Black Pepper (freshly ground)
• 1 tablespoon Parsley (chopped, for garnish)
• 2 tablespoons Parmesan Cheese (freshly grated, for topping)

Instructions

1. Prepare the Corn

   Peel off the husk and silk from each ear, rinse under cold water, then slice each ear lengthwise down the middle to create corn ribs.

   Time: PT5M

2. Boil the Corn Ribs

   Fill a large pot with water, bring to a rolling boil, add a pinch of salt, then add the corn ribs. Boil for about 8 minutes until tender but still firm.

   Time: PT8M

   Temperature: 212°F

3. Make the Olive Oil Mixture

   While the corn boils, combine olive oil, minced garlic, chopped parsley, paprika, Cajun seasoning, and salt in a mixing bowl. Stir until well blended.

   Time: PT3M

4. Coat the Corn Ribs

   Drain the boiled corn ribs and pat dry with paper towels. Place them back in the bowl and pour the olive‑oil mixture over them. Use your hands to rub the mixture into every surface, ensuring full coverage.

   Time: PT2M

5. Bake Until Golden

   Preheat the oven to 400°F. Arrange the coated corn ribs on a parchment‑lined baking sheet in a single layer. Bake for 20 minutes, turning halfway through, until the edges are golden brown and slightly crisp.

   Time: PT20M

   Temperature: 400°F

6. Prepare the Creamy Parmesan Sauce

   In a saucepan over medium heat, melt butter. Add heavy cream and whisk continuously. Stir in grated Parmesan, Cajun seasoning, black pepper, and a pinch of salt. Simmer for about 5 minutes until the sauce thickens and coats the back of a spoon.

   Time: PT5M

   Temperature: Medium heat

7. Finish and Serve

   Remove the baked corn ribs from the oven, drizzle the creamy Parmesan sauce over them, and sprinkle with extra chopped parsley and grated Parmesan. Serve immediately while hot.

   Time: PT2M

Nutrition Facts

Calories

180

Protein

5 g

Carbohydrates

20 g

Fat

10 g

Fiber

2 g