Whipped Coffee!

Ingredients

• 2 tablespoons Instant Coffee (fine‑ground instant coffee, used for the whipped foam)
• 2 tablespoons Granulated Sugar (regular white sugar)
• 2 tablespoons Hot Water (just boiled and slightly cooled (around 80°C))
• 200 ml Milk (whole milk recommended for creaminess; can use any milk of choice)
• 2 tablespoons Caramel Sauce (store‑bought or homemade, for drizzling)

Instructions

1. Make the Whipped Coffee Foam

   In a mixing bowl combine instant coffee, granulated sugar, and hot water. Whisk vigorously until the mixture becomes thick, glossy, and holds stiff peaks (about the consistency of a meringue).

   Time: PT5M

2. Drizzle Caramel Inside the Glass

   Using a drizzle bottle or spoon, swirl caramel sauce along the inside walls of the serving glass, creating a decorative pattern.

   Time: PT1M

3. Add Milk

   Pour the milk into the caramel‑drizzled glass, filling it about three‑quarters full. Use cold milk for a refreshing drink or warm milk for a cozy version.

   Time: PT1M

4. Top with Whipped Coffee

   Spoon the whipped coffee foam over the milk, allowing it to sit on top and create a layered appearance.

   Time: PT2M

5. Finish and Serve

   Optionally drizzle a little extra caramel over the foam, insert a straw, and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

210

Protein

5 g

Carbohydrates

28 g

Fat

7 g

Fiber

0 g