Cereal Marshmallow Treats

Ingredients

• 3 tbsp Unsalted Butter (cut into cubes, room temperature)
• 4 cups Mini Marshmallows (regular size, not the giant ones)
• 6 cups Fruity Pebbles Cereal (any brand, lightly toasted optional)
• 6 cups Cinnamon Toast Crunch Cereal (optional variation)
• 2 cups Lucky Charms Marshmallows (only the marshmallow pieces, separated from the oat cereal)

Instructions

1. Prepare Pan

   Line a 9x13 inch baking pan with parchment paper, allowing excess to hang over the sides for easy removal.

   Time: PT2M

2. Melt Butter

   Place the butter in a saucepan over medium‑low heat and melt, stirring constantly.

   Time: PT2M

   Temperature: low

3. Add Marshmallows

   Add the mini marshmallows to the melted butter and stir until completely smooth and glossy.

   Time: PT3M

   Temperature: low

4. Fold in Cereal

   Remove the saucepan from heat. Quickly add your chosen cereal (Fruity Pebbles, Cinnamon Toast Crunch, or Lucky Charms marshmallows) and toss until every piece is evenly coated.

   Time: PT2M

5. Press Into Pan

   Transfer the mixture to the prepared pan. Using a greased spatula or your hands (wearing a clean kitchen glove), press firmly and evenly to a uniform thickness.

   Time: PT2M

6. Cool and Set

   Allow the treats to cool at room temperature for about 10 minutes, then lift out using the parchment overhang and cut into 12 bars.

   Time: PT10M

7. Serve

   Arrange the bars on a serving plate and enjoy immediately or store as directed.

   Time: PT1M

Nutrition Facts

Calories

210

Protein

2g

Carbohydrates

30g

Fat

8g

Fiber

1g