Egg Roll In A Bowl

Ingredients

• 1 pound Lean Ground Beef (90% lean, extra‑lean preferred)
• 2 tablespoons Olive Oil (For sautéing)
• 1 medium Onion (Thinly sliced)
• 3 cloves Garlic (Minced)
• 1 teaspoon Ginger Paste (Can use fresh grated ginger)
• 2 tablespoons Low Sodium Soy Sauce (Use low‑sodium to control salt)
• 1 tablespoon Sriracha (Adjust to heat preference)
• 2 tablespoons Water
• 1 tablespoon Rice Wine Vinegar
• 1 teaspoon Toasted Sesame Oil (Adds nutty flavor)
• 1 pound Premade Coleslaw Mix (Shredded cabbage, carrots, and purple cabbage)
• 2 stalks Scallions (Thinly sliced for garnish)
• 1 teaspoon Toasted Sesame Seeds (For garnish)

Instructions

1. Prepare Ingredients

   Thinly slice the onion, mince the garlic, measure ginger paste, and set aside the sauces. If using a whole cabbage, shred it finely; otherwise, measure out 1 lb of premade coleslaw mix. Slice scallions for garnish.

   Time: PT10M

2. Heat Skillet

   Place the large nonstick skillet over high heat and add 2 Tbsp olive oil. Let the oil heat until it shimmers, about 1 minute.

   Time: PT1M

3. Cook Ground Beef

   Add the 1 lb lean ground beef to the hot skillet. Break it up with the spatula and cook, stirring occasionally, until fully browned and no pink remains, about 5 minutes.

   Time: PT5M

4. Add Aromatics

   Stir in the sliced onion, minced garlic, and ginger paste. Sauté until the onion becomes translucent, roughly 2 minutes.

   Time: PT2M

5. Stir‑Fry the Cabbage

   Add the coleslaw mix (or shredded cabbage) to the skillet. Toss quickly on high heat, allowing excess moisture to evaporate, about 3 minutes.

   Time: PT3M

6. Add Sauce

   In a small bowl combine soy sauce, sriracha, water, rice wine vinegar, and toasted sesame oil. Pour the mixture over the skillet contents and stir to coat evenly.

   Time: PT2M

7. Finish Cooking

   Continue to stir‑fry for another 1 minute until the cabbage is tender‑crisp and the sauce has slightly thickened and caramelized.

   Time: PT1M

8. Plate and Garnish

   Transfer the mixture to serving bowls, sprinkle sliced scallions and toasted sesame seeds on top, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

375

Protein

25 g

Carbohydrates

12 g

Fat

20 g

Fiber

3 g