Old's Cool Kevmo
25 recipes converted from their YouTube cooking videos.
Chicken Fried Steak
A Southern comfort classic – tender beef steak marinated in buttermilk, coated in a seasoned flour crust, fried to golden perfection, and smothered in a rich sausage gravy. Served with creamy mashed potatoes and buttered corn for a hearty dinner.
Crispy Fried Chicken
Juicy chicken tenders soaked in a tangy buttermilk‑pickle juice brine, coated with a seasoned flour‑starch blend and double‑fried for ultimate crunch. Serve with ranch or your favorite dipping sauce.
Bacon Swiss Quiche
A simple, hearty quiche made with crispy bacon, Swiss cheese, caramelized onions, and a rich egg‑cream custard. Perfect for brunch, lunch, or a light dinner, this recipe uses frozen pie shells for convenience and bakes to a light, fluffy golden finish.
Taco Bell Burrito Supremes
A homemade take on Taco Bell's Burrito Supreme, packed with seasoned ground beef, refried beans, tangy red sauce, fresh veggies, shredded cheese and creamy sour cream, all wrapped in a warm flour tortilla and lightly crisped on the griddle.
Doner Kebabs, my favorite new hack. Get the full recipe at kevmoskitchen.com
A flavorful Middle‑Eastern inspired sandwich featuring a seasoned ground beef roll baked to perfection, shredded, and piled high on toasted flatbread with roasted tomatoes, Anaheim chilies, red onion, and a garlicky yogurt sauce.
American Style Goulash
A hearty one‑pot American‑style goulash packed with ground beef, peppers, onions, tomato‑based sauce, macaroni, and a cheesy finish. Perfect for a quick weeknight dinner that feels like comfort food.
Chicken Fajitas
A quick and tasty practice run of chicken fajitas with fresh guacamole, sautéed peppers and onions, melted cheese, and a drizzle of crema. Perfect for a sorority house meal or any casual dinner.
Texas-Style French Toast
A hearty Texas‑style French toast made with thick Texas toast, a rich custard batter flavored with brown sugar, heavy cream, vanilla and cinnamon, then topped with powdered sugar, fresh strawberries, crispy bacon and real maple syrup. Perfect for a brunch at the sorority house or a weekend breakfast.
Viral Dumpling lasagna, manicotti style
A fun Asian‑fusion twist on the viral dumpling‑lasagna trend. Tender pork‑filled dumplings are steamed, served over fluffy jasmine rice, and topped with a crispy‑edged egg sprinkled with white and black sesame seeds. Finished with a spicy dumpling sauce, this quick‑and‑easy meal packs flavor, texture, and visual wow‑factor.
Crispy Chicken Tacos
A quick Super Bowl‑ready recipe for crispy chicken tacos topped with a fresh avocado‑pico salsa. Chicken thighs are pressure‑cooked in an Instant Pot with taco seasoning, then shredded and served in lightly fried corn tortillas with shredded jack cheese and a bright lime‑y avocado salsa.
Chicken Tortilla Soup
A comforting Tex‑Mex style chicken tortilla soup packed with tender chicken, fire‑roasted tomatoes, black beans, corn, and a hint of masa for authentic tortilla flavor. Topped with fresh avocado, shredded cheese and crispy tortilla strips, it’s perfect for a quick lunch or dinner.
Chicken Tortilla Soup
A hearty Mexican‑style chicken tortilla soup made with shredded rotisserie chicken, fresh vegetables, jalapeño chili oil, and topped with cheese and crispy tortilla strips. Quick to assemble, full of flavor, and perfect for a comforting weeknight dinner.
French Onion Pasta
A decadent breakfast‑brunch dish that pairs buttery caramelized onions, rich cream‑Parmesan sauce, and farfalle pasta with a perfectly seared New York strip steak finished in the oven. The result is a comforting, restaurant‑quality plate you can make at home.
Chicken Marsala
A creamy, wine‑infused chicken marsala tossed with al dente pasta, mushrooms, and a splash of Parmesan. Perfect for a quick yet elegant dinner, this recipe from Old's Cool Kevmo combines savory chicken, sweet Marsala wine, and rich cream for a restaurant‑style pasta dish.
Spaghetti Pancakes
A fun and hearty breakfast bowl featuring crispy grilled potatoes, soft scrambled eggs, bacon, and fluffy spaghetti-shaped pancakes topped with powdered sugar and Vermont maple syrup. Made on a grill for extra flavor, this dish is perfect for a weekend brunch or a satisfying morning meal.
Roasted Tomato Soup
A comforting winter meal of silky roasted tomato soup paired with a melty triple‑cheese grilled cheese sandwich on sourdough. The soup is roasted, simmered, blended, and finished with fresh basil, cream, and a splash of sherry vinegar for bright acidity. The sandwich uses Gouda, cheddar, and Monterey Jack for ultimate gooeyness.
Marry Me Chicken
A creamy, garlicky, slightly spicy chicken dish with a Parmesan crust that’s grilled for flavor and finished in the oven. Served over mashed potatoes with green beans and fire‑roasted peppers, this “Marry Me Chicken” is perfect for a comforting dinner.
Lasagne Soup
A comforting Italian‑American lasagna soup that combines ground beef, Italian sausage, crushed lasagna noodles, tomatoes, and a cheesy ricotta‑mozzarella topping, finished with fresh spinach and basil. Perfect for a quick lunch or dinner at the sorority house.
Polenta & Sausage
A comforting dish of creamy polenta chilled, cut into bite‑size triangles, pan‑fried until golden, then topped with sautéed mild Italian sausage, fresh Roma tomatoes, garlic‑infused olive oil, fragrant basil, toasted pine nuts and shaved Parmesan. Perfect as a hearty main or a satisfying side.
How To Brine a Pork Loin - Very Easy Method with Great Results
A simple yet essential technique for juicy pork: brine a pork loin in a salty‑sweet solution with peppercorns and bay leaves, then roast it at high heat until perfectly tender. The brine keeps the meat moist and flavorful, while a quick sear with olive oil, salt, and pepper creates a beautiful crust.
Chipotle Chicken Bowls with Cilantro Lime Rice, Roasted Corn Salsa, Black Beans and Chipotle Crema!
A vibrant Tex‑Mex style chipotle chicken bowl featuring marinated grilled chicken, cilantro‑lime basmati rice, black beans, smoky charred corn salsa, fresh pico de gallo, shredded cheddar‑jack cheese and a silky chipotle crema. Perfect for a hearty dinner that feels like a restaurant favorite.
Chicken Marsala
A quick, comforting one‑pan chicken Marsala pasta served with buttery garlic sourdough bread and a simple side salad. Inspired by Old's Cool Kevmo's lakeside dinner, this recipe combines caramelized garlic‑shallot aromatics, mushrooms, sweet Marsala wine, cream, and Parmesan for a rich sauce that coats al‑dente pasta.
Nashville Hot Pasta Chips!
Crispy rigatoni tossed in ranch and Nashville hot chicken seasoning, air‑fried to golden perfection and served with a zesty sour‑cream dip loaded with purple onion, jalapeño, fire‑roasted peppers, cilantro, pepperoni powder and lime juice.
Pesto Chicken Pasta
A quick and flavorful Italian‑American dinner featuring juicy chicken thighs, sweet garlicky roasted tomatoes, bow‑tie pasta tossed in fresh pesto, finished with Parmesan and pine nuts.
Pot Sticker Style Smashed Dumplings!
A fun twist on classic pot‑stickers: ground pork mixed with a crunchy cabbage‑carrot blend, wrapped in wonton skins, smashed thin, then pan‑fried to a crispy crust. Served with a tangy, slightly spicy soy‑vinegar dipping sauce. Perfect as a snack or main‑course for 4.