Knorr Bouillon Powder Chicken
Knorr Bouillon Powder Chicken is a easy American recipe that serves 2. 10 calories per serving. Recipe by Suzy Valentin on YouTube.
Prep: 2 min | Cook: 5 min | Total: 12 min
Cost: $0.20 total, $0.10 per serving
Ingredients
- 1 cube Chicken Bouillon Cube (Use one cube per 2 cups of water for a rich flavor)
- 2 cups Water (Cold tap water; can adjust amount for desired strength)
Instructions
Gather Ingredients
Measure 2 cups of cold water and have one chicken bouillon cube ready.
Time: PT1M
Heat Water
Pour the water into the saucepan and bring to a rolling boil over medium‑high heat.
Time: PT2M
Temperature: 212°F
Add Bouillon Cube
Remove the pan from heat and add the chicken bouillon cube, stirring until fully dissolved.
Time: PT1M
Simmer
Return the pan to low heat and let the broth simmer for 2–3 minutes to meld flavors.
Time: PT3M
Temperature: 190°F
Serve
Pour the hot broth into a soup bowl and enjoy immediately. Optional: garnish with fresh herbs or a squeeze of lemon.
Time: PT0M
Nutrition Facts
- Calories
- 10
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Gluten‑Free (check label), Low‑Calorie, High Sodium
Allergens: Contains chicken (may contain MSG)
Ingredient Substitutions
- Instead of Chicken Bouillon Cube: Vegetable bouillon cube, Beef bouillon cube, Homemade chicken stock
- Instead of Water: Low‑sodium chicken broth, Vegetable broth
Equipment Needed
- Saucepan
- Measuring Cup
- Wooden Spoon
- Soup Bowl
Critical Steps — Do Not Skip
- Heat water to a rolling boil (Step 2).
- Add bouillon cube to hot water and stir until dissolved (Step 3).
Chef Tips from the Video
- Add a pinch of freshly ground black pepper or a dash of soy sauce for extra depth.
- Garnish with chopped scallions, parsley, or a squeeze of lemon juice for brightness.
- For a heartier version, add cooked noodles, rice, or shredded chicken.
Troubleshooting
Broth is too salty.
Dilute with additional water, ½ cup at a time, until desired salt level is reached.
Bouillon cube does not fully dissolve.
Stir vigorously while the water is still hot; if needed, return to low heat and continue stirring.
Storage
Refrigerator: Store leftover broth in an airtight container for up to 3 days.
Freezer: Freeze in portion‑size bags for up to 1 month.
Room temperature: Do not store at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare a larger batch of broth and store in the fridge or freezer for quick meals.
- Reheat gently on the stove or in the microwave, adding a splash of water if it becomes too concentrated.
Frequently Asked Questions
What is the cultural significance and history of chicken bouillon soup in American comfort food?
Chicken bouillon soup became popular in the United States during the early 20th century as an inexpensive, shelf‑stable way to enjoy a warm broth. It was especially valued during wartime and the Great Depression when fresh meat was scarce, offering a quick source of flavor and comfort.
What traditional regional variations of chicken bouillon soup exist in American cuisine?
While the basic bouillon broth is universal, regional twists include adding New England clam juice for a seafood twist, Southern hot sauce for heat, or Midwestern dumplings and noodles for a heartier meal.
How is chicken bouillon traditionally served in American households?
It is often served as a simple hot drinkable broth, sometimes with crackers or toast on the side. In colder months, families may add noodles, rice, or shredded chicken to make it a more filling soup.
What occasions or celebrations is chicken bouillon soup traditionally associated with in American culture?
Chicken bouillon soup is commonly served as a quick remedy for colds, as a late‑night snack for students, or as a comforting starter before a larger meal, especially during winter holidays when warm drinks are appreciated.
What authentic ingredients are used in traditional chicken bouillon soup versus acceptable substitutes?
The authentic ingredient is a chicken bouillon cube made from dehydrated chicken stock, salt, and seasonings. Acceptable substitutes include vegetable bouillon cubes, homemade chicken stock, or low‑sodium broth if a cube is unavailable.
What other American dishes pair well with chicken bouillon soup?
Chicken bouillon soup pairs nicely with grilled cheese sandwiches, buttery biscuits, or a simple salad of mixed greens. It also works as a base for casseroles and pot pies.
What are the most common mistakes to avoid when making chicken bouillon soup?
Common mistakes include adding the bouillon cube to cold water (it dissolves poorly), over‑boiling the broth after the cube is added (which can make it bitter), and not adjusting the salt level if the bouillon is very salty.
Why does this chicken bouillon soup recipe use a rolling boil before adding the cube instead of simmering from the start?
Boiling ensures the water is hot enough to fully dissolve the concentrated bouillon cube quickly, creating a uniform flavor. Adding the cube to already hot water also reduces the risk of clumping.
Can I make chicken bouillon soup ahead of time and how should I store it?
Yes, you can prepare a larger batch, let it cool, then store it in an airtight container in the refrigerator for up to three days or freeze it for up to one month. Reheat gently before serving.
What texture and appearance should I look for when making chicken bouillon soup?
The broth should be clear, amber‑gold in color, and steam gently when served. It should have a smooth texture without any undissolved granules.
How do I know when the chicken bouillon soup is done cooking?
The soup is done once the bouillon cube has completely dissolved and the broth has been simmered for 2–3 minutes. A quick taste should reveal a balanced salty‑savory flavor.
What does the YouTube channel Suzy Valentin specialize in?
The YouTube channel Suzy Valentin focuses on quick, budget‑friendly home cooking tutorials, often highlighting pantry staples and simple comfort foods that can be prepared with minimal equipment.
How does the YouTube channel Suzy Valentin's approach to American comfort food differ from other cooking channels?
Suzy Valentin emphasizes speed, affordability, and using readily available grocery items, whereas many other channels may focus on elaborate techniques or specialty ingredients. Her style is straightforward, making everyday meals accessible to busy home cooks.
Last updated: September 2, 2026
