I tried baking VIRAL TIK TOK Cloud Bread

Ingredients

• 3 large Egg Whites (separated from yolks, at room temperature)
• 3 tablespoons Granulated Sugar (added one spoon at a time while whipping)
• 1/4 teaspoon Cream of Tartar (helps stabilize egg whites)
• to taste Food Coloring (optional, add to separate bowls for rainbow effect)

Instructions

1. Separate Egg Whites

   Crack the three eggs and carefully separate the yolks from the whites, discarding or reserving the yolks. Ensure no yolk contaminates the whites.

   Time: PT2M

2. Add Cream of Tartar

   Add 1/4 teaspoon of cream of tartar to the egg whites and begin whisking on low speed.

   Time: PT1M

3. Whip Egg Whites

   Using an electric mixer, whip the egg whites on medium‑high speed until soft peaks form.

   Time: PT5M

4. Incorporate Sugar Gradually

   Add the granulated sugar one tablespoon at a time, allowing each addition to dissolve before adding the next. Continue whipping until stiff, glossy peaks form but the mixture is still smooth.

   Time: PT5M

5. Divide and Color (Optional)

   Spoon the whipped mixture into separate small bowls. Add a few drops of food coloring to each bowl and gently fold with a spatula until the color is uniform.

   Time: PT3M

6. Preheat Oven

   Preheat the oven to 300°F (150°C) with the convection fan on.

   Time: PT5M

   Temperature: 300°F

7. Shape and Bake

   Line a baking sheet with parchment paper. Drop spoonfuls of the mixture (about 2‑3 inches in diameter) onto the sheet, spacing them apart. Bake for 15‑18 minutes, until the tops are lightly golden and the cloud breads feel set to the touch.

   Time: PT15M

   Temperature: 300°F

8. Cool and Serve

   Remove the baking sheet, let the cloud breads cool on a wire rack for 5 minutes, then serve plain or with spreads.

   Time: PT5M

Nutrition Facts

Calories

60

Protein

3 g

Carbohydrates

5 g

Fat

0 g

Fiber

0 g