Making 3 Ingredient Tik Tok Cloud Bread WITHOUT A MIXER! Easy Recipe

Ingredients

• 3 large Egg Whites (separated from yolks, room temperature)
• 0.125 cup Cornstarch (sifted)
• 0.25 cup White Sugar (granulated)
• Few drops Food Coloring (optional, any color)
• 0.5 tsp Vanilla Extract (optional)

Instructions

1. Separate Egg Whites

   Crack three large eggs and carefully separate the whites from the yolks, placing the whites in a clean mixing bowl.

   Time: PT5M

2. Whisk Egg Whites to Stiff Peaks

   Using a whisk (or hand mixer), beat the egg whites on medium‑high speed until soft peaks form, then continue until stiff, glossy peaks appear.

   Time: PT10M

3. Add Sugar Gradually

   With the whisk still running, add the ¼ cup white sugar a tablespoon at a time, allowing it to dissolve before adding more.

   Time: PT2M

4. Fold in Cornstarch

   Sift 1/8 cup cornstarch over the whipped egg whites and gently fold it in with a spatula until just incorporated.

   Time: PT1M

5. Add Optional Flavorings

   If desired, stir in a few drops of food coloring and/or ½ tsp vanilla extract.

   Time: PT1M

6. Preheat Oven

   Preheat the oven to 300°F (150°C).

   Time: PT5M

   Temperature: 300°F

7. Portion Batter onto Sheet

   Line the baking sheet with parchment paper. Spoon the batter onto the sheet in 4‑5 equal mounds, smoothing the tops lightly.

   Time: PT2M

8. Bake

   Place the sheet in the middle rack and bake for 25 minutes, or until the tops are lightly golden and the clouds feel set.

   Time: PT25M

   Temperature: 300°F

9. Cool Slightly

   Remove from oven, let the cloud breads cool on the sheet for 5 minutes before transferring to a wire rack.

   Time: PT5M

Nutrition Facts

Calories

70

Protein

3 g

Carbohydrates

10 g

Fat

0 g

Fiber

0 g