Making 3 Ingredient Tik Tok Cloud Bread Without A Mixer! Easy Recipe
Making 3 Ingredient Tik Tok Cloud Bread WITHOUT A MIXER! Easy Recipe is a easy American recipe that serves 4. 70 calories per serving. Recipe by Addy's Updates on YouTube.
Prep: 26 min | Cook: 25 min | Total: 1 hr 1 min
Cost: $1.15 total, $0.29 per serving
Ingredients
- 3 large Egg Whites (separated from yolks, room temperature)
- 0.125 cup Cornstarch (sifted)
- 0.25 cup White Sugar (granulated)
- Few drops Food Coloring (optional, any color)
- 0.5 tsp Vanilla Extract (optional)
Instructions
Separate Egg Whites
Crack three large eggs and carefully separate the whites from the yolks, placing the whites in a clean mixing bowl.
Time: PT5M
Whisk Egg Whites to Stiff Peaks
Using a whisk (or hand mixer), beat the egg whites on medium‑high speed until soft peaks form, then continue until stiff, glossy peaks appear.
Time: PT10M
Add Sugar Gradually
With the whisk still running, add the ¼ cup white sugar a tablespoon at a time, allowing it to dissolve before adding more.
Time: PT2M
Fold in Cornstarch
Sift 1/8 cup cornstarch over the whipped egg whites and gently fold it in with a spatula until just incorporated.
Time: PT1M
Add Optional Flavorings
If desired, stir in a few drops of food coloring and/or ½ tsp vanilla extract.
Time: PT1M
Preheat Oven
Preheat the oven to 300°F (150°C).
Time: PT5M
Temperature: 300°F
Portion Batter onto Sheet
Line the baking sheet with parchment paper. Spoon the batter onto the sheet in 4‑5 equal mounds, smoothing the tops lightly.
Time: PT2M
Bake
Place the sheet in the middle rack and bake for 25 minutes, or until the tops are lightly golden and the clouds feel set.
Time: PT25M
Temperature: 300°F
Cool Slightly
Remove from oven, let the cloud breads cool on the sheet for 5 minutes before transferring to a wire rack.
Time: PT5M
Nutrition Facts
- Calories
- 70
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Gluten-Free, Low-Carb, High-Protein, Vegetarian
Allergens: Eggs
Ingredient Substitutions
- Instead of Egg Whites: Aquafaba (1/4 cup), Egg white liquid (carton)
- Instead of Cornstarch: Tapioca starch, Potato starch
- Instead of White Sugar: Coconut sugar, Granulated sugar
- Instead of Vanilla Extract: Almond extract
Equipment Needed
- Mixing Bowl
- Whisk
- Measuring Cups
- Baking Sheet
- Parchment Paper
- Spatula
- Oven Mitts
Critical Steps — Do Not Skip
- Separate egg whites without any yolk contamination.
- Whisk egg whites to stiff, glossy peaks.
- Fold in cornstarch gently to preserve air.
- Bake at low temperature (300°F) for the correct time.
Chef Tips from the Video
- Add a pinch of cream of tartar to the egg whites for extra stability.
- For colored clouds, add food coloring after peaks form and fold just enough to distribute.
- Experiment with flavor add‑ins like cinnamon, cocoa powder, or dried herbs before baking.
Troubleshooting
Cloud bread collapses after baking.
Make sure the egg whites are whipped to stiff peaks and avoid over‑mixing when folding in cornstarch.
Bread is too dense or heavy.
Do not over‑mix; gently fold the dry ingredients and keep the batter airy.
Bread sticks to the baking sheet.
Line the sheet with parchment paper and lightly grease it, or use a silicone baking mat.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze individually wrapped for up to 1 month; reheat before serving.
Room temperature: Best eaten the same day; can sit at room temperature for a few hours.
Make-Ahead Tips
- Bake the cloud breads ahead of time and store in an airtight container.
- Reheat in a toaster or a 300°F oven for 2‑3 minutes to restore fluffiness.
Frequently Asked Questions
What is the cultural significance and history of cloud bread in American internet food culture?
Cloud bread became a viral TikTok sensation in 2020, celebrated for its ultra‑light texture and low‑carb profile. It reflects the home‑cook trend of creating simple, visually striking snacks that can be customized with colors and flavors.
What are the traditional regional variations of cloud bread in American cuisine?
While the basic recipe stays the same, American creators often add flavors such as cinnamon, cocoa, or savory herbs like paprika. Some variations replace cornstarch with almond flour for a nutty twist.
How is cloud bread traditionally served in the United States?
It is usually served as a snack or breakfast substitute, topped with jam, cream cheese, avocado, or used as a bun for mini burgers. Its soft, airy texture makes it ideal for sweet or savory toppings.
What occasions or celebrations is cloud bread commonly associated with in American internet culture?
Cloud bread appears in casual brunches, birthday parties, and especially in TikTok challenge videos where creators showcase colorful or flavored versions. It’s also popular for low‑carb diet celebrations.
What makes cloud bread special or unique in American low‑carb snack trends?
It replaces traditional flour with egg whites and a tiny amount of cornstarch, delivering a high‑protein, gluten‑free alternative that looks and feels like a soft, airy bun while being virtually carb‑free.
What are the most common mistakes to avoid when making cloud bread from Addy's Updates?
Common errors include under‑whipping the egg whites, over‑mixing after adding cornstarch, and opening the oven too early. Each of these can cause the bread to collapse or become dense.
Why does this cloud bread recipe bake at a low temperature of 300°F instead of a higher heat?
A low temperature gently sets the airy egg‑white structure without drying it out, preserving the cloud‑like softness. Higher heat would brown the exterior too quickly and cause the interior to collapse.
Can I make cloud bread ahead of time and how should I store it?
Yes, bake the cloud breads, let them cool completely, then store them in an airtight container in the refrigerator for up to three days or freeze for up to a month. Reheat briefly before serving to restore fluffiness.
What texture and appearance should I look for to know my cloud bread is done?
The tops should be lightly golden and feel set to the touch, while the interior remains soft and pillowy, similar to a freshly baked meringue. The bread will spring back slightly when pressed.
What does the YouTube channel Addy's Updates specialize in?
The YouTube channel Addy's Updates focuses on quick, trendy, and budget‑friendly recipes that often originate from social media platforms like TikTok, with a casual, personable presentation style.
How does the YouTube channel Addy's Updates' approach to cloud bread differ from other cooking channels?
Addy's Updates emphasizes minimal equipment (using a hand whisk instead of a mixer) and encourages viewers to experiment with flavors like cinnamon or savory spices, making the recipe accessible for beginners.
Last updated: August 31, 2026
