Making Tiktok Cloud Bread ️ (3-Ingredient Recipe)
MAKING TIKTOK CLOUD BREAD ☁️🍞 (3-Ingredient Recipe) is a medium American recipe that serves 6. 30 calories per serving. Recipe by Emma Lev on YouTube.
Prep: 15 min | Cook: 30 min | Total: 55 min
Cost: $0.93 total, $0.16 per serving
Ingredients
- 3 large Egg Whites (room temperature, separated from yolks)
- 2 tablespoons Granulated Sugar (plus a pinch)
- 1 tablespoon Cornstarch (all‑purpose cornstarch)
- 2 drops Gel Food Coloring (any color; gel works best for vivid hue)
Instructions
Preheat Oven and Prepare Baking Sheet
Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
Time: PT5M
Temperature: 300°F
Separate Egg Whites
Separate the whites from 3 large eggs, placing the whites in a clean, dry mixing bowl.
Time: PT3M
Whisk Egg Whites
Using the electric mixer on medium speed, whisk the egg whites until soft peaks form.
Time: PT5M
Incorporate Sugar
Add the 2 Tbsp granulated sugar and a pinch, one spoonful at a time, while continuing to whisk. Whisk until the mixture becomes glossy and reaches stiff peaks.
Time: PT4M
Add Cornstarch and Color
Sprinkle the 1 Tbsp cornstarch over the peaks, add the desired food‑coloring drops, and gently fold with a spatula until evenly combined, taking care not to deflate the foam.
Time: PT3M
Shape Cloud Bread
Using a spoon or piping bag, place mounds about 2 inches wide onto the parchment, spacing them 2 inches apart.
Time: PT4M
Bake Cloud Bread
Bake for 25–30 minutes, until the tops are lightly golden and feel set to the touch.
Time: PT30M
Temperature: 300°F
Cool and Serve
Remove the sheet from the oven and let the cloud breads cool on a wire rack for 5 minutes before serving.
Time: PT5M
Nutrition Facts
- Calories
- 30
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Gluten-Free, Vegetarian, Low-Fat, Low-Carb
Allergens: Eggs, Corn
Ingredient Substitutions
- Instead of Egg Whites: Aquafaba (3 tbsp)
- Instead of Granulated Sugar: Powdered sugar, Honey (reduce amount)
- Instead of Cornstarch: Tapioca starch, Potato starch
Equipment Needed
- Mixing Bowl
- Electric Hand Mixer
- Rubber Spatula
- Measuring Spoons
- Baking Sheet
- Parchment Paper
- Oven
Critical Steps — Do Not Skip
- Preheat Oven and Prepare Baking Sheet
- Separate Egg Whites
- Whisk Egg Whites
- Incorporate Sugar
- Add Cornstarch and Color
- Bake Cloud Bread
Chef Tips from the Video
- A copper mixing bowl helps achieve maximum volume.
- A pinch of cream of tartar (1/8 tsp) can replace the sugar for extra stability.
- Gel food coloring gives brighter hues without adding extra liquid.
- If you don’t have an electric mixer, a clean whisk can work but will require more effort.
Troubleshooting
Egg whites do not reach stiff peaks.
Make sure the bowl and beaters are completely clean and free of any fat. Add a pinch of cream of tartar or a few drops of lemon juice to help stabilize the whites.
Cloud bread remains wet or soggy after baking.
Bake a little longer (up to 35 minutes) and ensure the oven temperature is accurate. Avoid opening the oven door early.
Cloud bread collapses as it cools.
Do not over‑mix after adding cornstarch and color. Let the breads set in the oven with the door slightly ajar for 5 minutes before removing.
Storage
Refrigerator: Store in an airtight container for up to 2 days.
Freezer: Not recommended; texture becomes soggy after thawing.
Room temperature: Can sit at room temperature for up to 4 hours, but may lose fluffiness.
Make-Ahead Tips
- Bake the cloud breads a day ahead and keep sealed; they stay soft.
- Re‑heat briefly in a 300°F oven for 2‑3 minutes to refresh the crisp top.
Frequently Asked Questions
What is the cultural significance and history of cloud bread in TikTok and broader internet food trends?
Cloud bread exploded on TikTok in 2020 as a low‑carb, fluffy alternative to traditional bread. Its airy texture and ability to be colored made it a visual favorite, spawning countless variations and challenges across the platform.
How did cloud bread become popular in American home cooking?
American home cooks adopted cloud bread for its simplicity—just three ingredients—and its suitability for low‑carb or gluten‑free diets. Influencers like Emma Lev helped translate the viral trend into step‑by‑step tutorials for everyday kitchens.
What traditional regional variations of cloud‑like breads exist in other cuisines?
While cloud bread itself is a modern internet creation, its texture resembles Japanese "Soufflé Pancakes" and Korean "Gyeongdan" (sweet rice cakes). Both emphasize light, airy structures but use different base ingredients like flour or rice flour.
What occasions or celebrations is cloud bread traditionally associated with in internet culture?
Cloud bread is often featured in birthday parties, brunch spreads, and themed photo shoots because its pastel colors and whimsical look fit celebratory aesthetics. It’s also popular for “rainbow” or “unicorn” themed events.
What makes cloud bread special or unique in American snack cuisine?
Its combination of ultra‑light texture, customizable colors, and a three‑ingredient formula sets cloud bread apart from typical snack breads. It offers a sweet, airy bite without the heaviness of traditional baked goods.
What are the most common mistakes to avoid when making cloud bread?
Common errors include using a dirty bowl, not whisking to stiff peaks, adding too much sugar or cornstarch, and opening the oven too early. Each of these can cause the cloud to stay wet, collapse, or become dense.
Why does this cloud bread recipe use cornstarch instead of flour?
Cornstarch provides a light, crisp crust without adding gluten, keeping the interior airy. Flour would weigh the mixture down and prevent the characteristic cloud‑like rise.
Can I make cloud bread ahead of time and how should I store it?
Yes, bake the breads a day ahead, let them cool completely, then store in an airtight container in the refrigerator. Re‑heat briefly before serving to restore the slight crispness on top.
What texture and appearance should I look for when the cloud bread is done?
The tops should be lightly golden with a thin, slightly crisp crust, while the interior remains soft, spongy, and slightly translucent. The bread should hold its shape when lifted with a spatula.
What does the YouTube channel Emma Lev specialize in?
The YouTube channel Emma Lev focuses on testing viral food trends, quick home‑cooking tutorials, and approachable recipes for busy home cooks, often adding a personal, humorous twist.
Last updated: August 30, 2026
