MAKING TIKTOK CLOUD BREAD ☁️🍞 (3-Ingredient Recipe)

Ingredients

• 3 large Egg Whites (room temperature, separated from yolks)
• 2 tablespoons Granulated Sugar (plus a pinch)
• 1 tablespoon Cornstarch (all‑purpose cornstarch)
• 2 drops Gel Food Coloring (any color; gel works best for vivid hue)

Instructions

1. Preheat Oven and Prepare Baking Sheet

   Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.

   Time: PT5M

   Temperature: 300°F

2. Separate Egg Whites

   Separate the whites from 3 large eggs, placing the whites in a clean, dry mixing bowl.

   Time: PT3M

3. Whisk Egg Whites

   Using the electric mixer on medium speed, whisk the egg whites until soft peaks form.

   Time: PT5M

4. Incorporate Sugar

   Add the 2 Tbsp granulated sugar and a pinch, one spoonful at a time, while continuing to whisk. Whisk until the mixture becomes glossy and reaches stiff peaks.

   Time: PT4M

5. Add Cornstarch and Color

   Sprinkle the 1 Tbsp cornstarch over the peaks, add the desired food‑coloring drops, and gently fold with a spatula until evenly combined, taking care not to deflate the foam.

   Time: PT3M

6. Shape Cloud Bread

   Using a spoon or piping bag, place mounds about 2 inches wide onto the parchment, spacing them 2 inches apart.

   Time: PT4M

7. Bake Cloud Bread

   Bake for 25–30 minutes, until the tops are lightly golden and feel set to the touch.

   Time: PT30M

   Temperature: 300°F

8. Cool and Serve

   Remove the sheet from the oven and let the cloud breads cool on a wire rack for 5 minutes before serving.

   Time: PT5M

Nutrition Facts

Calories

30

Protein

2 g

Carbohydrates

6 g

Fat

0 g

Fiber

0 g