Easy Creamy Peanut Butter Overnight Oats
Easy Creamy Peanut Butter Overnight Oats is a easy American recipe that serves 1. 520 calories per serving. Recipe by Joyful Healthy Eats on YouTube.
Prep: 7 min | Cook: 8 hrs | Total: 8 hrs 12 min
Cost: $1.02 total, $1.02 per serving
Ingredients
- 0.5 cup Rolled Oats (use gluten‑free if needed, no need to pre‑cook)
- 1 medium Banana (ripe, mashed until smooth)
- 1 tablespoon Chia Seeds (adds thickness and omega‑3s)
- 0.25 teaspoon Cinnamon (ground)
- 2 tablespoons Peanut Butter (creamy, natural)
- 0.75 cup Unsweetened Almond Milk (dairy‑free, chilled)
Instructions
Add Oats
Place the rolled oats into the mixing bowl.
Time: PT1M
Mash Banana
Mash the ripe banana until smooth using a fork or masher.
Time: PT2M
Combine Ingredients
Add the mashed banana, chia seeds, cinnamon, peanut butter, and almond milk to the oats. Stir vigorously until everything is evenly incorporated and no peanut‑butter clumps remain.
Time: PT3M
Refrigerate Overnight
Transfer the mixture into a jar or airtight container, seal tightly, and place in the refrigerator for at least 6‑8 hours (overnight).
Time: PT8H
Temperature: 4°C
Final Stir & Serve
In the morning, remove the jar, give the oats a good stir, add a splash of extra almond milk if desired, and enjoy straight from the jar or in a bowl. Top with fresh fruit or nuts if you like.
Time: PT1M
Nutrition Facts
- Calories
- 520
- Protein
- 16g
- Carbohydrates
- 61g
- Fat
- 22g
- Fiber
- 12g
Dietary info: Vegan, Dairy‑Free, High‑Protein, High‑Fiber, Gluten‑Free (when using certified GF oats)
Allergens: Peanuts, Tree nuts (almond), Gluten (if non‑GF oats)
Last updated: April 19, 2026






