Peanut Butter Overnight Oats! 🍯✨
Peanut Butter Overnight Oats! 🍯✨ is a easy American recipe that serves 1. 350 calories per serving. Recipe by Purely Kaylie on YouTube.
Prep: 5 min | Cook: PT0M | Total: 10 min
Cost: $1.21 total, $1.21 per serving
Ingredients
- 1/2 cup Rolled Oats (old‑fashioned rolled oats, gluten‑free if needed)
- 1/2 cup Milk (dairy milk or any plant‑based milk (almond, soy, oat))
- 2 tablespoon Peanut Butter (creamy, unsweetened or lightly sweetened)
- 1 tablespoon Honey (or maple syrup for vegan option)
- 1 teaspoon Chia Seeds (adds extra fiber and omega‑3s)
- 1 pinch Salt (enhances the sweet‑salty flavor)
- 1/2 medium Banana (sliced, added just before serving)
Instructions
Measure Dry Ingredients
Add 1/2 cup rolled oats, 1 teaspoon chia seeds, and a pinch of salt into the mixing bowl.
Time: PT2M
Add Wet Ingredients
Pour in 1/2 cup milk, then add 2 tablespoons peanut butter and 1 tablespoon honey.
Time: PT2M
Mix Thoroughly
Stir everything together until the peanut butter is fully incorporated and the mixture looks uniform.
Time: PT1M
Transfer to Container
Spoon the mixture into a jar or airtight container, smooth the top, and seal the lid.
Time: PT1M
Refrigerate Overnight
Place the sealed container in the refrigerator for at least 6 hours, preferably overnight, to allow the oats to soften.
Time: PT0M
Temperature: 4°C
Serve and Garnish
In the morning, give the oats a quick stir, top with sliced banana (or your favorite fruit), and enjoy straight from the fridge or let sit at room temperature for 5 minutes.
Time: PT1M
Nutrition Facts
- Calories
- 350
- Protein
- 12g
- Carbohydrates
- 45g
- Fat
- 15g
- Fiber
- 8g
Dietary info: Vegetarian, Gluten‑Free (when using GF oats), Nut‑Based
Allergens: Peanuts, Dairy (if using cow's milk), Gluten (if oats are not certified gluten‑free)
Last updated: April 17, 2026








