How To Cook Miniature Egg Rice Recipe 🥚😋 Tiniest Indian Food Ever

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 3/4 cup Water (lukewarm, for dough)
• 1 tsp Salt (for dough and egg mixture)
• 2 tbsp Vegetable Oil (for dough, plus extra for pan‑frying)
• 4 large Eggs (room temperature)
• 1 medium Onion (finely chopped)
• 2 tbsp Fresh Coriander Leaves (chopped)
• 1/2 tsp Turmeric Powder (ground)
• 1 tsp Red Chili Powder (adjust to heat preference)
• 1/2 tsp Garam Masala (ground Indian spice blend)
• 1/4 tsp Black Pepper (freshly ground)

Instructions

1. Make the Paratha Dough

   In a mixing bowl combine the sifted all‑purpose flour, 1 tsp salt, 2 tbsp vegetable oil, and lukewarm water. Mix until a soft, non‑sticky dough forms. Knead for 2‑3 minutes, then cover with a damp cloth and let rest for 10 minutes.

   Time: PT15M

2. Prepare the Spiced Egg Mixture

   While the dough rests, crack the eggs into a separate bowl. Add the finely chopped onion, chopped coriander, 1 tsp salt, 1/2 tsp turmeric, 1 tsp red chili powder, 1/2 tsp garam masala, and 1/4 tsp black pepper. Beat until well combined.

   Time: PT5M

3. Shape the Parathas

   Divide the rested dough into 6 equal balls. Lightly flour a surface and roll each ball into a 6‑inch circle, about 1‑2 mm thick.

   Time: PT10M

4. Pan‑Fry the Parathas

   Heat a skillet over medium‑high heat and add a thin drizzle of oil. Place one rolled dough circle in the pan, cook 30‑40 seconds until bubbles appear, flip, and cook the other side until golden brown spots appear. Transfer to a plate and repeat with remaining circles.

   Time: PT10M

   Temperature: Medium‑High

5. Cook the Egg Filling

   In the same skillet, add a little more oil if needed, pour the spiced egg mixture, and scramble gently until just set but still slightly soft (about 2‑3 minutes).

   Time: PT5M

   Temperature: Medium

6. Assemble and Finish

   Place a cooked paratha on a plate, spread the scrambled egg mixture evenly over it, then top with another paratha (optional) or serve open‑faced. Garnish with extra chopped coriander if desired.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

38 g

Fat

15 g

Fiber

2 g