The Best Date Snickers Recipe: Just 4 Ingredients!
The Best Date Snickers Recipe: Just 4 Ingredients! is a easy American recipe that serves 12. 190 calories per serving. Recipe by Natashas Kitchen on YouTube.
Prep: 21 min | Cook: 1 hr 2 min | Total: 1 hr 33 min
Cost: $19.59 total, $1.63 per serving
Ingredients
- 20 pieces Medjool Dates (pitted, room temperature)
- 1 cup Peanut Butter (smooth, at room temperature for easy spreading)
- 1 cup Semi‑Sweet Chocolate Chips (or milk chocolate chips for a sweeter flavor)
- 1 teaspoon Flaky Sea Salt (kosher flaky sea salt)
- 0.5 cup Coarsely Chopped Peanuts (unsalted, coarsely chopped)
Instructions
Line Sheet and Pit Dates
Line a baking sheet with parchment paper. If the dates aren’t already pitted, remove the pits and set the halves side‑by‑side with the sticky side up in a rough rectangle.
Time: PT5M
Flatten Dates into a Solid Layer
Cover the dates with plastic wrap. Using a rolling pin (or the back of a measuring cup), roll and press until the dates form one solid, gap‑free sheet. If gaps appear, wedge the dates together and continue rolling.
Time: PT5M
Spread Peanut Butter
Remove the plastic wrap. Spread the room‑temperature peanut butter over the date layer, reaching the edges. It doesn’t need to be perfectly smooth.
Time: PT3M
Melt Chocolate
Place chocolate chips in a microwave‑safe bowl. Microwave on high for 60‑90 seconds, stirring every 30 seconds, until fully melted and smooth.
Time: PT2M
Spread Melted Chocolate
Pour the melted chocolate over the peanut‑butter layer. Use the back of a spoon or an offset spatula to spread it evenly, allowing natural swirls.
Time: PT2M
Add Salt and Peanuts
While the chocolate is still warm, sprinkle the flaky sea salt and coarsely chopped peanuts over the top. Lightly press the peanuts into the chocolate so they adhere.
Time: PT1M
Chill Until Firm
Refrigerate the sheet uncovered for about 1 hour, or place in the freezer for 30 minutes, until the chocolate is firm.
Time: PT1H
Slice and Serve
Remove the solid sheet from the parchment and cut into bars or squares with a sharp knife. Store in an airtight container.
Time: PT5M
Nutrition Facts
- Calories
- 190
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 11 g
- Fiber
- 3 g
Dietary info: Gluten‑Free, Vegan (when using dark chocolate and no dairy), Nut‑Free option available with seed butter
Allergens: Peanuts, Dairy (if using milk chocolate), Tree nuts (if using pistachios as a substitute)
Last updated: April 17, 2026








