Mutta paapa Recipe 🫶💯

Ingredients

• 2 pieces Onion (medium, diced)
• 2 pieces Green Chili (finely chopped, seeds removed if less heat desired)
• 2 pieces Tomato (medium, diced)
• 0.5 cup Fresh Coriander Leaves (chopped)
• 20 cloves Garlic Clove (peeled and roughly chopped)
• 1 tablespoon Kashmiri Chili Powder (mild red chili powder)
• 1 teaspoon Salt
• 2 tablespoons Vegetable Oil (for sautéing)
• 4 large Egg (beaten)
• 2 tablespoons Cilantro Leaves (for garnish, chopped)
• 2 slices Processed Cheese Slice (cut into strips)
• 1 teaspoon Chili Flakes (optional, for extra heat)
• 0.25 cup Mozzarella Cheese (shredded)

Instructions

1. Prep Vegetables

   Dice the onions, chop the green chilies, dice the tomatoes, mince the garlic and roughly chop the fresh coriander leaves.

   Time: PT5M

2. Blend Base Mixture

   In a blender or food processor combine the diced onions, green chilies, tomatoes, coriander, garlic, Kashmiri chili powder and salt. Pulse until coarsely blended.

   Time: PT3M

3. Sauté the Blend

   Heat 2 tbsp oil in a pan over medium heat. Add the blended mixture and sauté, stirring frequently, until the onions turn translucent and the tomatoes soften and release their aroma (about 5 minutes).

   Time: PT5M

   Temperature: medium heat

4. Add Water and Simmer

   Pour a splash of water (about 2‑3 tbsp) to loosen the mixture, spread it evenly, and let it come to a gentle boil for 2 minutes.

   Time: PT2M

   Temperature: medium heat

5. Beat the Eggs

   In a separate bowl, beat the 4 eggs until smooth.

   Time: PT2M

6. Cook the Egg Layer

   Reduce heat to low, gently pour the beaten eggs over the simmering vegetable mixture. Let it cook undisturbed for about 3 minutes until the edges set but the center is still slightly soft.

   Time: PT3M

   Temperature: low heat

7. Add Cheese and Garnish

   Scatter the cheese slices, shredded mozzarella, chili flakes and chopped cilantro over the top. Cover for another 2 minutes until the cheese melts.

   Time: PT2M

   Temperature: low heat

8. Serve

   Slide the egg pappa onto a serving plate, garnish with a final sprinkle of cilantro and serve hot.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

12g

Carbohydrates

10g

Fat

15g

Fiber

2g