How to Cook During LPG Shortage in India?

Ingredients

• 1 cylinder LPG Cylinder (standard 14.2 kg domestic cylinder)
• 1 kWh Electricity (for induction stove, estimate 0.5 kWh per cooking session)
• 5 kg Organic Waste (kitchen scraps or animal manure for biogas digester)
• 1 set Solar Panels (small portable solar panel kit for solar cooker (optional))
• 2 liters Water (for cooking and steam generation)

Instructions

1. Assess Available Energy Options

   Identify which of the four options (induction stove, biogas plant, solar cooker, community kitchen) are feasible for your home based on space, budget, and existing infrastructure.

   Time: PT2M

2. Set Up Induction Stove

   Place the induction stove on a flat, heat‑resistant surface and plug it into a grounded outlet. Ensure the pot you use has a magnetic bottom.

   Time: PT1M

3. Cook with Low Flame and Covered Pot

   Add oil and ingredients to the pot, then cover it tightly with the lid. Turn the induction heat to a low setting (≈150 °C) and let the steam cook the food faster while using less energy.

   Time: PT5M

   Temperature: 150°C

4. Utilize Solar Cooker (Optional)

   If you have a solar cooker, pre‑heat it under direct sunlight for 10‑15 minutes, then place the covered pot inside. Cook until the food is done, typically 10‑12 minutes for rice or lentils.

   Time: PT3M

   Temperature: Solar heat (≈120‑150°C)

5. Consider Community Kitchen (Optional)

   If home options are insufficient, schedule a slot at a nearby community kitchen that runs on renewable energy or bulk LPG. Bring your ingredients and use their large burners to finish cooking quickly.

   Time: PT2M

Nutrition Facts

0

Protein

0 g

Carbohydrates

0 g

Fat

0 g

Fiber

0 g