Homemade dog food for only $35 that last 3 months! My dog loves this

Ingredients

• 10 lb Chicken Quarters (bone‑in, skin on; use a 10‑lb bag)
• 2 lb Chicken Gizzards (packed in two 1‑lb bags)
• 4 cup Frozen Mixed Vegetables (peas, carrots, spinach, zucchini, squash, sweet potatoes; any preferred mix)
• 2 cup Brown Rice (uncooked; boil for ~20 minutes)
• 8 can Canned Tuna in Water (5‑oz cans, drained)
• 1 can Canned Kidney Beans (15‑oz, drained and rinsed)
• 1 can Canned Pinto Beans (15‑oz, drained and rinsed)
• 8 cup Chicken Stock Water (water left from boiling chicken; use as blending liquid)
• 1 tbsp Olive Oil (optional, for smoother texture)

Instructions

1. Boil Chicken and Gizzards

   Place the chicken quarters and chicken gizzards in a large stock pot, cover with water, and bring to a boil. Reduce to a simmer and cook for 45‑60 minutes until the meat is fully cooked and the bones begin to loosen.

   Time: PT1H

   Temperature: 212°F

2. Add Frozen Vegetables

   Remove the pot from heat, drain excess water leaving about 8 cups of broth, then stir in the frozen mixed vegetables. Return the pot to low heat and cook for an additional 8‑10 minutes until vegetables are tender.

   Time: PT10M

   Temperature: 212°F

3. Cook Brown Rice

   While the chicken and veg are finishing, rinse 2 cups of brown rice and add to a separate pot with 4 cups of water. Bring to a boil, then simmer covered for 20 minutes until tender. Drain any excess water and set aside to cool.

   Time: PT20M

   Temperature: 212°F

4. Debone and Separate Chicken Skin

   Using heat‑resistant gloves, carefully remove the cooked chicken from the pot. Pull off the meat from the bones, discarding any sharp bone fragments. Keep the skin if your dog tolerates it; it adds flavor and fat.

   Time: PT10M

5. Blend Meat, Gizzards, and Stock

   Place the deboned chicken meat, gizzards, and about 8 cups of the reserved chicken broth into a blender. Add 1 tbsp olive oil if desired. Blend on high until the mixture is smooth and spoon‑soft.

   Time: PT5M

6. Combine All Ingredients

   Transfer the blended meat mixture into a large mixing bowl. Add the cooked brown rice, frozen‑cooked vegetables, drained tuna, kidney beans, and pinto beans. Stir thoroughly until everything is evenly incorporated.

   Time: PT5M

7. Portion and Store

   Spoon the finished dog food into freezer‑safe containers or zip‑top bags, flatten to an even layer, and label with the date. Freeze for up to 3 months. To serve, thaw a portion in the refrigerator or microwave for 30 seconds.

   Time: PT5M

Nutrition Facts

Calories

200

Protein

15 g

Carbohydrates

20 g

Fat

5 g

Fiber

2 g