They claim this dog food tastes like REAL food...let's see if it's true

Ingredients

• 200 g Salmon Fillet (skin removed, cut into bite‑size pieces)
• 200 g Chicken Breast (trimmed, cut into cubes)
• 150 g Beef Sirloin (lean, cut into thin strips)
• 2 large Eggs (beaten lightly)
• 2 cups Fresh Spinach (roughly chopped)
• 1 cup Brown Rice (rinsed)
• 1 medium Sweet Potato (peeled and diced 1‑cm cubes)
• 2 tablespoons Olive Oil (for sautéing)
• 1 teaspoon Sea Salt (optional, to taste)
• ½ teaspoon Black Pepper (freshly ground)

Instructions

1. Cook Brown Rice

   Add rinsed brown rice and 2 cups water to a large pot. Bring to a boil, then reduce to a simmer, cover, and cook for 20 minutes until water is absorbed.

   Time: PT20M

   Temperature: Medium heat

2. Roast Sweet Potato

   Preheat oven to 200°C. Spread diced sweet potato on a baking sheet, drizzle with 1 tbsp olive oil, toss, and roast for 15 minutes, turning halfway.

   Time: PT15M

   Temperature: 200°C

3. Sauté Spinach

   Heat ½ tbsp olive oil in a skillet over medium heat. Add chopped spinach, season with a pinch of salt, and sauté 2 minutes until wilted.

   Time: PT2M

   Temperature: Medium heat

4. Cook Salmon

   In the same skillet, add remaining ½ tbsp olive oil over medium‑high heat. Add salmon pieces, season with salt and pepper, and sear 3 minutes per side until opaque and internal temperature reaches 63°C.

   Time: PT6M

   Temperature: Medium‑high heat

5. Cook Chicken

   Push salmon to one side, add chicken cubes to the empty side of the skillet, season, and stir‑fry 5‑6 minutes until no longer pink.

   Time: PT6M

   Temperature: Medium‑high heat

6. Cook Beef

   Add beef strips to the skillet, season, and cook 4 minutes, stirring, until browned and cooked through (internal temp 71°C).

   Time: PT4M

   Temperature: Medium‑high heat

7. Scramble Eggs

   Push all cooked proteins to the pan edges, pour beaten eggs into the center, and scramble gently for 2‑3 minutes until set.

   Time: PT3M

   Temperature: Medium heat

8. Combine All Components

   In a large mixing bowl, combine cooked brown rice, roasted sweet potato, sautéed spinach, and all cooked proteins with eggs. Toss gently to distribute evenly.

   Time: PT2M

9. Plate and Serve

   Divide the mixture into 3 equal bowls. Optional: drizzle a tiny splash of olive oil for extra gloss.

   Time: PT2M

Nutrition Facts

Calories

620

Protein

45 g

Carbohydrates

55 g

Fat

22 g

Fiber

7 g