3 Ingredient Cloud Bread! Recipe***

Ingredients

• 3 Large Eggs (separated; whites used, yolks can be saved for another use)
• 3 Tbsp Cream Cheese (room temperature, softened)
• 1 tsp Cream of Tartar (helps stabilize egg whites)
• 2 Tbsp Pizza Sauce (store‑bought or homemade, divided among mini pizzas)
• 6 Tbsp Shredded Mozzarella Cheese (about 1 Tbsp per mini pizza)
• 6 Pepperoni Slices (one slice per mini pizza; choose a low‑carb brand if desired)

Instructions

1. Preheat Oven

   Set the oven to 300°F (150°C) and allow it to preheat.

   Time: PT5M

   Temperature: 300°F

2. Separate Eggs

   Separate the whites from the yolks of three large eggs. Set the yolks aside for another use.

   Time: PT2M

3. Whip Egg Whites

   In a clean mixing bowl, add the egg whites and 1 tsp cream of tartar. Using the electric mixer on medium‑high speed, beat until stiff peaks form, about 5 minutes.

   Time: PT5M

4. Soften Cream Cheese

   While the whites are whipping, place 3 Tbsp cream cheese in a small bowl and let it sit at room temperature until soft.

   Time: PT1M

5. Fold Cream Cheese Into Whites

   Gently fold the softened cream cheese into the whipped egg whites using a rubber spatula until just combined. Do not over‑mix.

   Time: PT2M

6. Portion and Shape

   Line a baking sheet with parchment paper. Scoop the batter into six equal mounds (about 2 Tbsp each) and lightly flatten to form round discs.

   Time: PT3M

7. Bake Cloud Bread

   Place the baking sheet in the oven and bake for 20–25 minutes, until the tops are lightly golden and the breads are set.

   Time: PT25M

   Temperature: 300°F

8. Cool Slightly

   Remove the cloud breads from the oven and let them cool on the sheet for 5 minutes.

   Time: PT5M

9. Add Pizza Toppings

   Spread 2 Tbsp pizza sauce evenly over each cloud bread, sprinkle 1 Tbsp shredded mozzarella, and place one pepperoni slice on top.

   Time: PT2M

10. Melt Cheese

    Return the topped breads to the oven and bake for an additional 5 minutes, until the cheese is melted and the pepperoni is warmed through.

    Time: PT5M

    Temperature: 300°F

11. Serve

    Remove from the oven, let cool a minute, then serve warm as a keto‑friendly mini pizza.

    Time: PT1M

Nutrition Facts

Calories

150

Protein

8 g

Carbohydrates

2 g

Fat

10 g

Fiber

0 g